Their pastries were really fresh, so please do try them if you have the chance.

Do note that it does take a little while to prepare your breakfast but each dish and side is truly delicious.

The scrambled eggs was paired very nicely with the tomatoes and mushrooms. Though many breakfast places would offer a similar option, the taste was slightly sweeter perhaps because they may have added honey or maple syrup but your taste buds will truly enjoy it.

I'm not a banana person but the pancakes with the granola bits was a good complement. The portion was a little big though so I could hardly finish what I had ordered. I also added a plain yogurt on the side to complement the maple syrup and the dish.

This place is really great and I can't believe more people aren't raving about The Black Sheep Cafe already.

We ordered a set meal each from the different tiers that they offered. The server was very attentive in offering you suggestions, introducing their dishes, and also refilling your water. What's great about this place is that there's no additional GST or service tax!

After ordering, we were served our bread which still warm and toastyThe foie gras was perfect in size and how the foie gras was cooked.

Duck Confit and Beef Tenderloin seemed to be the choices that food reviewers and the waiter said that customers would normally consume at the restaurant.Here's the Duck Confit from different angles. The mango salad side was great to complement the duck confit and if a change of flavor and texture was needed. The Duck Confit's meat was marinated well and at the same time juicy without making a mess of the plateHere's the beef tenderloin at different angles. The meat was cut perfectly and despite having sides that are offered on the airplane, the greens were fresh and tasted great. In each bite, you could really feel the tender and care that was put in each plate by the chef.Please note that the restaurant is closed on Sundays.

Ordered the set meal for 2
It included drinks, sashimi, salad, and you could choose from a few other optionsThe milk tea tasted a little weird which was disappointing as I thought watami would have decent milk tea. The salmon sashimi, however, was rather fresh.The salad was one of my favorite dishes of the night. Despite it being a part of each set meal, the salad dressing paired really well. The salad pieces seemed fresh and crunchy and I liked how it the salad sauce was not thousand island based but had the Japanese "He Feng" Sauce.The bibimbap was decent, but the sauce could have been more authentic. Waiter/waitress should have asked whether they needed to help serve as first timers may not know how to deal with this dish.The soup in the hotpot was pretty good, though a tad salty. The waiter was also very willing to top up the soup base as the bowl wasn't very deep. Would have been good if the beef was served separately as the meat was the first to go as we didn't want to overcook it.The clams weren't bad, would have been better if there was more alcohol used to cook it, but itw as served in a claypot which kept it warm.

Consisting of 8 flavors, one of their specialty dishes is their multi-colored XLBs
Have tried their Black Truffle, Garlic, Cheese, and Crab Roe, and Foie Gras combo which is quite distinct
There is also Ginseng and other flavors which have slipped my mind now.Seems more worth it to order the various flavors especially if it's your first time trying it. I would say the Crab Roe, Foie Gras, and Black Truffle is more flavorful. There's also a specific order in which you're supposed to eat it so you can appreciate each flavor without having had the previous overpowering what you're eating now

Come here when you're trying to impress guests that aren't familiar with the Chinese cuisine as the waiter who goes around pouring your tea with long nozzle is a show in itself.

Din Tai Fung is one of the Xiao Long Bao options that is originally from Taiwan.
As their noodles are not really their specialty, their must-eat dishes are actually their appetizers and the xiao long bao itself.A basket of 10 original pork dumplings. Coming here to eat without ordering this dish is a mistake.Shrimp Cake that reminded me of the Thai 'Moon' CakeSlices of Pork wrapped around cucumber with a heavy garlicy taste.
Absolutely Taiwanese!Tender beef slices garnished with spring onion.
Would be perfect with some carbsPromotion dumplings that had Red Bean Paste as the main filling along with a Dark Chocolate in the centre which melted when you bit into it. First time trying this and it was quite delightful!