A very small place, nice staff with decent coffee.

The spiced carrot cake (S$5.90) was too creamy and sweet for my liking.

Hummingbird cake (S$5.90) is one of the hot seller, it's moist and unique flavour of bananas, pineapples, coconut and a perfume of cloying sweetness. Sweet tooth lover, you'll him with delight in every bite!

The red velvet cheesecake was sold out so we op for the cupcake (S$3.80). The crimson-hued treat is dense and not-too-sweet.

Strawberry tofu cheesecake (S$5.90) adorned with fresh strawberries encased in jelly was the perfect choice for me. Not too sweet, lighter texture and luscious.

For full reviews, please visit www.celestialdelish.com/2014/04/the-awesome-cafe.htmlA new hipster cafe settling within a pre-war conservation shophouse that used to house Telok Ayer Chung Hwa Free Clinic was open in February 2014.The industrial theme cafe has high ceiling structure with cement walls and floor, big bulbs and metallic fans each generate soft wind that renders an ambient of sitting in an open air environment.

Pineapple Crunch @ $8.00Fresh pineapple blends with crunch ice. Refreshing, rich and soft, what is missing is the sweet scent (maybe due to the season).

Latte @ $4.50Blend of beans from Colombia, Brazil and Sumatra.

Spicy Beef Sandwich @ $14.00The spices mixed in the beef are bought from Thailand. It’s tangy and leaving a light note of spice tickling your palate. Salad dressing is a homemade recipe from Franck’s grandma. The bread was a little firmer and less soft than I would have liked. Maybe we had spend too much on picture taking =(

My Awesome Salad @ $15.00Terrine of tiny shreds of tender, succulent duck melded together, with generous mesclun, salty smoked salmon and herbs chicken breast (that is dry). Loves the freshly ground basil pesto on the bread, then again, the bread was a little firmer and less soft than I would have liked. Finding it difficult to chew, perhaps we had spend too much time picture taking (again).

Quiche ¼ + Salad @ $9.50The savoury crust was lightly buttery, crisp and moist, with a filling of shredded carrot and creamy egg custard. It will be irresistible if there is some oozing cheese to go along.

Upside Down Mango Cake @ $5.00Homemade dessert served on vintage amber glassware. Very moist and soft but too sweet for my liking.Brownie @ $5.00Not the fudgey brownie, more to a cakey texture. Dry cracked crust, slightly moist with a deep chocolate flavor. These rich and chocolaty are homemade too!

This March, the award-winning buffet and ala carte resturant, Azur located at Crowne Plaza Changi Airport offers diners an all-you-can-eat Black Angus dinner experience with premium beef imported from the United States, cooked to perfection in a variety of styles.The dinner feast will also include the finest seafood and a multitude of desserts. Alaskan Snow Crab Leg Diners can also dig into fresh seafood on ice with the popular Alaskan Snow Crab Leg making a much welcome re-appearance at the seafood bar along with Poached Tiger Prawns, Dutch Black Mussels, Half Shell Scallops and Freshly Shucked House Oysters.

Sesame Black Angus Beef Salad with Red Radish Loves the thinly sliced medium-rare sirloin, which make it really tender and juicy. The fats are trimmed off after the sirloin is pan seared to avoid over oiliness. Dulcified with aromatic sesame sauce, crunchy red radish, lotus root and edamame. The combination lends a delightful twist and seemingly divinely intervened!

Wok Fried Black Angus Short Ribs with Black Pepper Sliced Black Angus Short Rib is succulent and tender. However it will be perfect if the Azur's homemade black pepper sauce could be more peppery and robust flavour.

Grilled Black Angus Beef Steak with Forest Mushroom RagoutRich and evocative of the forest, the mushrooms (portobello, champignon and trumpet mushrooms) will work their magic in everything from a creamy ragout to a earthy broth. Perfect for mushroom lovers.

Braised Beef Cheek with Root Vegetables Decadent, fork-tender beef cheek are a crowd favourite. It fills the house with mouthwatering aromatic root vegetables consisting of baby carrot, turnip, parsnip and celeriac. The beef exits the full-flavored, you will be rewarded with super tender and moist dish.

Mini French Pastries & Chef’s Selection of Desserts BaraThe The Tremendous Black Angus Buffet is priced at $68++ per pax from 29 March - 6 April 2014.

Visit http://www.celestialdelish.com/2014/03/Tremendous-Black-Angus-Buffet-at-Azur.html for more info.

Full Reviews & Photos @ http://www.celestialdelish.com/2013/05/shatec-4-course-dinner-anniversary-menu.html

RECIPES, a full-fledged restaurant managed and operated by SHATEC, will be serving a Four-Course Set Dinner Anniversary Menu on June 7th & 14th (Fridays) @ $42++ with dishes created by famous SHATEC alumni.- Appetizer: Slow-Cooked Pork Belly with Apple SalsaI was intrigued by the sweet-tart apple salsa and adorn the beautiful succulent moist tender fat meat. However the rice cracker was pretty stale. Maybe it was prepared much earlier before dinner.

- Soup: Mushroom Coffee with Cinnamon Roll with Prawn PasteI was blow by the aromatic aroma, creamy, velvety, rich and heady mushroom soup. I felt the coffee taste was gently pleasant and desirable for a non-coffee drinker like me.

- Main Course: Souse Vide Chicken Breast in Smoked Oil, Fig Glazed Foie Gras, Caramelised Endive, Manchego Espuma, Thyme JusSouse Vide, the latest gastronomic craze, "under vacuum" - a method of cooking in vacuum sealed plastic pouches in a water bath for longer than normal cooking times - 72 hours in some cases. The breast chicken is incredibly moist and tender, making it so moreish. The foie gras was cooked perfectly with a lovely crunchy char on the outside and will be even better it was slightly sweeter.

- Dessert: Fondant Au ChocolatThe foundant au chocolat was rich and dry. Crusty on the outside, with thick melty chocolate in the center. Thought not as decadent as I expected, but still a lovely combination with their homemade vanilla ice cream and pistachio.

Set Dinner is served with a complimentary glass of wine and coffee or tea.

Visit http://www.celestialdelish.com/2012/07/pizza-hut.html for full review and photos

- The Shop
Recently, Pizza Hut collaborated with Executive Chefs Jason Lee and Victor Tan, who have almost 45 years of culinary experience, on a new Italian and European inspired menu known as 'Chef Creations', that are innovative and unique.

- The Food
Cooler (Berri/Summer/Emerald)
The cubes of fruits in the refreshing and fizzy drinks could be more.

Hut's Platter @ $13.90Criss Cross Fries, Calamari Rings, Tempura Prawns, Sweet 'N' Spicy Drumlets on a bed of mesclun salad - Consist of all your favourites sides on one platter!

Chicken Riblets @ $6.20Lip-smacking chicken riblets is the Halal version of pork ribs, using chicken thigh to marinade in a tasty concoction and deep fry. The light batter riblets will spurt out from the succulent meat and has a very nice fragrant of garlic favour.

Cheesy Mushrooms @ $6.20 | $5.20 for lunch-sets add-onI love the mushroom covered in ooey gooey melted cheese and the juice bursting out form the succulent mushroom in my mouth. ummm!

Garlic Herb Crusted Baked Fish @ $15.90Dory fillet was delightfully baked to perfection, topped with golden and crunchy garlic herbs, set on a bed of zesty lime veloute sauce with thyme.

Chicken Cordon Bleu with Portobello @ $15.90A twist of classic French dish, the baked chicken steaks crowned with turkey bacon and melted cheese was accompanied with portobello mushroom and chef's special sauce.

Rigatoni in Hazalnut Creme @ $14.90The al dente pasta is tossed with smoked chicken and fresh button mushrooms in an aromatic white hazelnut creme, and garnished with hazelnuts and a hint of lemon zest for the final touch.

Chicken Spinach Cannelloni @ $12.90
The baked hand rolled chicken and spinach lasagne rolls, served with generous rich cream sauce and cheese was garnished with parmesan crisp.

Squid Ink Linguine @ $14.90
Linguine dressed in squid ink sauce was pretty creamy and a tad bland. Complemented with fresh prawns, squid rings and cherry tomatoes.

Braised Beef Pasta in Broth @ $14.90Very unique of square pastas nestled in a delighted broth, slow cooked to perfection with braised tender beet with zucchini and carrots. Its like having beef handmade noodles - Mee Hoon Kueh.

Snow Crab Crema Rosa @ $14.90
Cooked with a medley of fresh prawns and juicy snow crab legs and tossed gorgeously in a special blend of rich cream and tomato sauces.

Warm Chocolate Cake with Ice Cream @ $6.90 | $5.90 with lunch-sets add-onThe chocolate cake was warm & moist, anything chocolate won't go wrong with ice cream.

On weekdays lunch, you can enjoy the chef creation with a choice of main course, soup of the day, and a choice of cooler for $15.90. And enjoy a special price for the add-on specials.

- My Opinion
It may not be the best pasta but it was still pretty tasty and they were pretty generous with all the toppings.

Savour the new 7 Chef Creations now or head down for the lunch to enjoy the 3 course meal at a special price!