Sunday Market is located in between Serangoon and Kovan MRT station. It is a 15 mins walk from both station and can be a little inaccessible as compared to a lot of other cafes.

The beef rendang with toast have a good blend of flavours. The duck pancakes was really special and tasted nice but the only down side was that they didn't give enough sauce to go with it. The eggs ben and big breakfast they have was very normal though. They also serve waffles with ice cream which was ok.

Overall the service was good and I would definately go back there to try their fried chicken waffles.

Din Tai Fung is famous for its Xiao long bao. But furthermore, it is constantly coming out with different or new flavours. Out of all their dishes, other than the original XLB I really like their yam paste XLB. The yam paste inside isn't too sweet, very smooth and the skin is not too thick which complements nicely. The first photo is dumpling in a spicy oil based sauce, the spiciness is just nice and goes well with the dumplings

Went to try the famous colourful Xiao long bao of paradise dynasty with my friends the other day. The 8 flavours are original, crab roe, garlic, cheese, truffle, ginger, foie gra, si chuan spicy. All had good flavouring and the soup inside the XLB was really delicious. I also try the dessert gui hua niang wa zi. I didn't really like it as it felt like a porridge than a dessert as it was made up of rice and the glutinous riceballs in a wine base soup.

Yum Cha is one of the many famous dim sum places in Singapore. But I felt that the standard dropped in the recent years. The har gao (prawn dumpling)'s skin fell apart though the filling was nice. The liu sha bao is not bad. We also ordered other lunch dishes like the fried youtiao which was really crispy and nice. The fried mango prawn roll was also quite nice where the mango oozes out as you take a bit into it, the sweetness of the mango combined with the prawn was really good. Overall, the dim sum is still not bad but definitely not as good as the last time I had it.

Went to tcc with friends to have dinner the other day. It have been a long time since I last ate tcc and they used to be only known for their desserts a long time ago. I really liked the current menu with a wide selection of western food. I ordered their wasabi baby crayfish pasta. They were really generous with the baby crayfish and the whole combination was yummy. Will recommend to people who love wasabi and crayfish to try this dish out!