when we were there, there was only man minding the stall. so he did the order taking, the cooking, the serving, collecting the money, etc... it was chaotic and disorganised. he had to handle the money and the food. unhygienic. it took a very very long time to get served as he was doing so many things. but his trick was that he would get the money and the orders all in at once and then go and cook. which means he will be cooking for a long time. so we waited and waited for him to finish cooking all the orders he took. overall the taste of the food was alright. not too bad. but there wasn't much in it. a few bits of seafood and lots of noodles. it was cooked properly and stuck together. obviously a rush job. cost about $5
Other Ratings:Taste
3 |
Environment
1 |
Service
1 |
Clean
1 |
Price
1 Recommend
0