Since it’s lunch time with limited time, we headed to level 3 for the ramen lunch. The menu was just outside the restaurant with the tags on respective description. It’s is quite unique as compared with other ramen stall. All prices and descriptions are stated on the wood board on the wall.
So, once you decide your choice, take the tag and proceed to the counter to make payment. They only accept cash at this moment.
I had Salted Ramen S$10.50 which is tonkotsu ramen seasoned with sea salt and grilled meat, hanjuku egg and deep fried enoki mushroom. It was nicely presented with a big bowl with the katsuobushi ( dried bonito flakes) as toppings. I personally find that the broth is clear and not too heavy taste. The grilled meat tasted like Chinese style grilled meat rather than Japanese version. Thus, do not expect to taste Japanese ramen here. It’s fusion style with Chinese taste twist in it.
Table Wait Time: 15 minute(s)
Date of Visit: Jun 17, 2015
Spending per head: Approximately $11(Lunch)
Keep it up!