Skk ordered the Grilled Fillet of Fish with Salmon Mousse. At first, it was the first thing that caught my attention too, but
luckily I changed my mind. The fish had a slight fishy smell and the flesh was not tender enough. We did not know
about the mousse part until Skk pulled open the centre. (We did not read the menu thoroughly) The mousse was creamy
and went well with the fillet. Surprisingly for a non-vegetables eater like Skk, finished up almost all the vegetables. Either
the vegetables were soaked with the sweet sauce that made him eat or, like me, eats vegetables only in more 'atas' place.

As for me, I ordered the Xpresso Baby Pork Ribs, which was a recommended dish. I was a little reluctant to take ribs as I
thought that ribs would not be filling at all, but it turned out likewise. The ribs was well flavoured evenly, reeking of a
fragrant coffee and charred taste which I enjoyed. A slow food works well when you want to have a catching up session
as you can slowly 'clean up' each rib bones individually (while your friend had to watch you after he finishes his food).
The meat was also tender and not so stick-to-the-bone. My ribs also have a side serving of potato wedges and coleslaw and salad. The coleslaw was quite sour but still tolerable. The wedges were fragrant and tasted not too bad to me while Skk loved it so much that he kept praising it.

Nyx ordered the Basil pesto Snapper with Clam Chowder Linguine (A dish that was not available the 1st time round).
The clam chowder soup was a little diluted with a couple of clams. The fish tasted fresh but hard and Nyx complained
that it was not filling enough for him.
As for me, I decided to try the Piri Piri Chicken. The pasta was slightly hard but was drenched evenly in neapolitan sauce
(from the descriptions, but it was just chunky tomato sauce to me). It smells good when it was first place on the table
right under my nose. The chicken tights were fragrant and tender with juices/oil. I removed the skin as I did not want to
have fatty intakes and also to be healthier! (Alright healthier....not)

My friend ordered the Crunchy Heaven as it was recommended by the staff. It was a combination of chocolate and hazelnut
cream, chocolate sponge with crunchy praline at its base. The 2 hazelnuts were 'glittering' and the chocolate decoration
had a certain thickness. Skk mentioned that luckily it was a small slice as eating too much would make him sicked of the
taste. (Although it was not too bad)
As for me, I decided to try the Garibaldi Cheesecake since it was one of the popular choice too. It had simple decorations
of a 'glossy' strawberry, blueberry and 2 strips of tangerine peels. The peels were sweet and had the unique taste of
tangerine. As for the cheese cake, I loved it! It was really light, just as the staff described. It crumbled effortlessly when
placed into my mouth and it doesn't make you want to spit out your sticky saliva after consuming it. (No unglam sounds
of trying to clear your throat because of the stickiness too!) There were also 3 orange flavoured jelly cubes hidden
within the cheesy cylinder that surprised and delighted me.

After mum saw the menu, mm was stunned and did not know what to order. Most of the food from the menu were burgers
and these burgers sounded really unique. After some consideration, a mundane fish and chip was ordered. Fried with a
crispy batter, the flour sure was tasty and the fish was moist and tender. A good alternative for non-burger eaters. My meal had a soup of the day which was mushroom soup. The thought of mushroom soup made me sigh as nowadays
mushroom soup is rather common everywhere. However, a good mushroom soup is not everywhere. This one was
creamy and thick with chunks of mushrooms in it. I was tempted to get another bowl but was more excited for my main
course to arrive. Finally my burger arrived. I saw a few other tables around us having the very same burger. (Supposedly it was one of the popular item?) It looked rather unique and tasty. I had the beef patty medium cooked as I liked some blood (rawness) taste as compared to well done. (I was afraid that well done would meant being overcooked and stiff.) They had
caramelised onions, blue cheese, pear (baked I supposed and tasted horrible), tomato and vegetables inside. Overall it
was rather tasty and I do not mind coming back to try out the other types of burger.

I had the double scoop ice-cream. Stout & Chocolate was addictive! It had a mild stout taste while its bitterness merged
with the chocolate itself. My second scoop was the avocado. It was kind of milky but the avocado taste was not
prominent enough. My friend had the Horlicks Tim Tam. It tasted not bad with crunchy bits of Tim Tam. The Horlicks really felt like vanilla to me.