Swj ordered the champagne grape snow ice, which he mentioned that he tried this a couple of times before. At first, I
also set my eyes on this dessert but decided to change my choice. (I sometimes wonder if my purpose of eating a
dessert was to enjoy or for photography.) The ice was infused with the strong and sweet flavor of grapes. Grapes went
well with grape snow ice (same taste merged well) and I found those agar agar balls served no purpose besides spoiling
the dessert itself.
As for me, back to square one! My comfort flavour of green tea with red bean snow ice. I enjoyed the mild bitter taste of green tea with the red beans. Actually those red beans were too sweet and I hoped they used azuki red beans instead!
As for Gbk, he wanted something hot after coming out from the freezing cinema. A bowl of thick black sesame paste was
comforting enough for him.
Kjf and Lzw ordered the same dessert, which was a bowl of peanut tung yuans. This was something I would not
appreciate (exclude the tung yuans) as I disliked most peanuts. Not quite sure how many tung yuans were given
though and I really had a hard time trying to make this picture clearer and more pleasing to the eyes!

Lks ordered a slice of Classic Marble Cheesecake. It was indeed a rather huge piece, a nice slab of cheese ready to make
our mouth sticky from all that cheesyness.
I ordered the Milky Choc Mousse with Raspberry Coulis. The outer coating of 'brown sand' was not perfect, with many
uncoated gaps around (I photoshopped it to make it looked better). Anyway, it looked atas, with dried up chocolate
staining on the side of the plate itself. Adding on with a twirl of thin chocolate and berries at the side. As for the cake,
pratically chocolate mousse entirely, was creamy, light and it was a decent dessert. However, I could not detect any hint
of red tea which was stated in the menu. (Too mild I supposed)
Wcy decided to indulge a little into something sinful too, and ordered the Cappuccino Cheesecake Dream. I thought that
the chocolate sauce at the base was quite messy and it spoilt the overall appearance. The chocolate ice cream with its
cocoa streusel went quite well with some cream (not all the cream!) and the cappuccino cheesecake.
As for Wll, she decided to try the Perfect Pairing which I had tried before. However, this version was slightly different
from what I had experienced back then. The cheese was served defrosted and felt like soft cream cheese instead of my
frozen solid one which I had trouble eating.

Gbk ordered the 'Listen to your heart' tea, which was a combination of fruits and flora. Not sure why he wanted to drink tea from a dessert outlet. (Must be the name of the tea that attracted him.) Beside the tea, he had a scope of Black Russian ice cream. It was an obvious alcoholic ice cream from its name as a cocktail had the same name. Not sure if the bitterness was
from the chocolate or from the alcohol. He did not really seems to enjoy his bitter choice!
As for me, I had a double scope. One flavor was the Lychee Martini which I was totally addicted to. It has a creamy texture with a slight hint of alcohol and mild lychee flavor. Every spoonful felt rather soothing and refreshing to me. The other flavor was Butterscotch and Pecan. (Another white ice cream) It was too sweet for my liking and it contained bits of nuts. The really bad thing about double or more scopes of ice cream in a cup is that if the flavors crash, it spoils the taste. Both Gbk and my ice cream came with a small glass of palate cleanser. It was Passion Fruit Sorbet that was quite sour and it helped to wash off our ice cream taste that lingered in our mouth. I accidently toppled the glass as the base was rounded. Luckily nothing spilled out as the sorbet was still in its icy form.
As for Lhy he had Wild Strawberries ice cream in a chocolate cup (I forgot the exact name). His dessert arrived and it
really made us laughed! It looked really gay, pink ice cream in a little distorted chocolate cup, with a strawberry resting
on a pile of cream on the ice cream. A supposing wise choice for females who wanted to act feminine. The wild
strawberries flavor tasted just like any other ordinary strawberry flavour. I guessed he got scammed by the extra word
'wild'!

Finally! After taking a few quick shots, I started my indulgence! I ate the nut and the small piece of black garlic first. As
it was not my first time eating black garlic, I enjoyed the taste and the very mild sweet aftertaste. I tried controlling
myself to scope my Korean black garlic ice cream bit by bit to slowly enjoy the sweetness, but ended up finishing it in 2
mouth. My excuse was that it was seriously a small scope and ice cream do not taste nice when melted.
The next victim was this chocolate cake. I started off by stripping of its pieces of flakes around it, making it looked rather
naked (not that I am sicked). Luckily the layers of chocolate cream within were thin as I detest cream. The cake was
neither too bitter nor sweet and it was a well balance of the two. Next to go into my stomach was the black palm island salt macaroon. It looked so pure (maybe because it was white) and innocent, not knowing that I would torture it bite by bite (sadist thinking). I loved the strong almond taste and the salted egg filling inside which surprised me. I found the combination really special and satisfying. After seeing 3 of its other buddies from the same plate entering me, the red ruby (raspberry ganache paired with dark chocolate) was helpless. It was shaped to such perfection that it felt more like a decoration than a chocolate. It was even airbrushed to add on its appeal. A bite and I felt the raspberry taste, although the taste was a little faint. Last but not least, the set came with a pot of tea of my choice too. I decided to drink something fruity and picked passion fruit tea. The tea was fragrant and could fill about 3 and a half cup at least.

Tsa ordered The Pique Nique Classique. The burger bun was really good. The skin was slightly crisp and the bun was
fragrant and soft. It sandwiched a beef patty (that was evenly and thinly coated with aged cheddar cheese), ketchup,
tomato, lettuce, onion and mustard. The fries were also simple and good even without sauce. It was crispy on the
outside and the potato taste was strong.
As for me, I decided to try out the desserts. I ordered the Ice Cream Profiterole. I did not know what a Profiterole actually
was till I saw it right in front of me. It tasted like buttered bread and its skin was slightly crisp. I also choose butterscotch
sauce which I found slightly too sweet for my liking. The ice cream flavours I had were Peanut Butter and Caramel,
Butterscotch and Malted Milk. I was stunned when I saw that all 3 choices of my ice cream were somehow same in
colour! BROWN or tones of it. Who cares about their colour when their taste is all that matters! A nice burst of flavours
when I ate them bit by bit, savouring the unique flavours which complimented well with the profiterole.