This chicken rice stall is opened by a young couple. The chicken was nice and tender, although the skin of the chicken seemed to be charred. I ordered the $3 chicken rice, however the portion of the chicken and rice for $3 seems to be too little for me. It comes with a chicken soup with some spring onion. With regards to the rice, it was not oily however it could be better if it have slightly more taste and fragrance in it.

I suppose this is one of the popular stalls at Blk 448 Food Centre, it appears to always have people queuing. The estimated waiting time was about 1.5mins per serving (as I waited about 12 mins with 8 serving prior to my order). Their flow process was quite systematic and organized. The cook was a young guy at about the age of 20s. I ordered the $2.50 wanton mee. There were 3 wantons, vegetables, char siews, and of course, noodles. The wanton was slightly different as they blended in sesame oil (ma you) along with the minced pork, making it more fragrance. Personally I didn’t really like the char siew as it gave powdery feelings after chewing. I suppose the best part of this dish was the sauce and noodles, the noodles was well cooked and the texture was just right. The sauce was one of the better ones I have tasted so far, like those traditional wanton mee stores. They blend dark soya sauce with tomato sauce with some oil and it was simply tasty.

We ordered Roasted Pork, Crystal Jade Congee, Shrimp Chee Cheong Fun, Prawn Dumplings, Siew Mai, Steamed BBQ Pork Buns and Custard Buns. Total bill was $52! The food had nothing much to rave about, except for the roasted pork, I recommend it because it's quite crispy and succulent. It also came with mustard sauce which was rather… unusual!

Don't order the custard bun, if you're thinking that the custard will ooze out. The custard did not ooze out at all, it’s actually quite little and the bun was a tad too thick. Oh, plain water costs $0.30, basically everything there costs money, including the wet tissue and pickles/peanuts. Service was rather efficient, we didn't have to queue very long to get a table despite a huge crowd outside on a Saturday afternoon.

At Max Brenner, it’s mostly chocolate stuff on the menu, so actually there's not too much variations. So you have to at least like eating chocolate. Anyway, we didn’t know what to choose also, every item looks expensive so we ended up ordering one only. Truffle Heart consists of a chocolate lava cake and a chocolate shake. It’s not really a lava cake that the chocolate oozes out from inside, but more like you do the pouring of the chocolate over the cake yourself! The bottle thing contains the thick chocolate to be poured over the cake. The cake was warm and so it felt really nice to eat it. However, it’s expensive in my opinion, we paid around $18. Definitely not for one person to eat because you can get sick of it after a while.

Although we were seated outside, as soon as the staff saw us waving for their attention, they came to us. Plain water is complimentary.

Got the normal kaya-butter toast set for $4.60, which is actually pricier than going to coffeeshops or food courts to have some toast, eggs and coffee. Perhaps what sets them apart is that they give 2 slices of bread as compared to cheaper ones. I had hot milk tea together with my toasts and eggs.

One thing that I didn't like was that my eggs were already cracked, and this leaves me to start to eat the soft boiled eggs first, rather than the toasts first, else the eggs will turn cold and it will not be nice anymore. It will be much better if I had the option to crack the eggs myself.So I had the toasts after that, and they went cold already. Furthermore, some parts of the bread were burnt and it didn't taste really good. The toasted bread was quite hard and not crunchy at all. The milk tea was okay, just that it's abit sweet.