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madamechewy
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madamechewy  Level 4
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Categories : Hotel | Restaurant | High Tea | Dim Sum | Chinese Steamboat/Hot Pot | Chinese Noodles

For pictures and full review, pls visit:
http://madamechewy.com/2016/05/15/man-fu-yuan-dim-sum/
One can’t help but feel cheery upon stepping into InterContinental’s Man Fu Yuan. Unlike most Chinese restaurants decked in dark woods, reds and golds, Man Fu Yuan has romantic yet nostalgic interiors of Peranakan louvered windows shutters, butterfly chandeliers, oriental lattices in light woods and velvet lavender seats. One of the more chic Chinese restaurants, I must say.
Even the fine tableware matches the restaurant’s theme! Now, onto the food. We welcomed the amuse bouche, refreshing Drunken Chicken atop Winter Melon marinated in Orange Juice, with much enthusiasm as we were starving and it took quite awhile for the dim sum to be served as they are only cooked upon order.
Minced Pork Dumpling with Scallops ($6.80/3 pcs). Siew Mai alone is oooo, with scallop, I’d be all ahhhh…Man Fu Yuan also aced the Traditional Prawn Dumpling ($6.80/3 pcs) , which was delectable. Crunchy, juicy prawns bundled up in thin, semi-translucent skin. So, so difficult to resist!
The Honey-glazed Pork Buns ($5.20/3 pcs) scored points for its on-the-spot-sweetness and chunky, tender meat, while the our tongues revelled in the smooth texture of Rice Roll with Fresh Prawns and Yellow Chives ($8.80).
The ooze game is strong in the Steamed Salted Egg Custard Bun ($12/6 pcs). Thumbs up for its fluffy exterior and rich salted egg yolk flavour. Just when you thought that life can’t get any better, Man Fu Yuan raises the bar further with a deep fried rendition! The Deep-fried Salted Egg Custard Bun ($12/6 pcs) is undeniable decadent but, worth every calorie!
Bean Curd Skin Roll with Shrimps ($6.80/3 pcs) didn’t make a memorable impression but was overall alright. The Radish Cake with Preserved Meat ($5.20/ pcs) fared better. The smooth and soft radish cake was generously studded with Chinese Sausage which added textural variation, as well as punches of savoury flavour.
Don’t miss the lusciously smooth congee, which is available with a variety of ingredients-Fish($8), Minced Pork with Century Egg ($8), Seafood ($12) and Bird Nest with Dried Scallops($32).
At the end of the meal, the staff served complimentary mini glasses of Sour Plum Juice, which did a great job of cleansing our palates.
At Man Fu Yuan, you can feel a lot of attention does into every item to offer, plus, their ingredients, execution and service is top-notch. One note to keep in mind though-because the items are freshly cooked, do try to order everything you want at the start of the meal. We ordered the radish cake halfway through our lunch and had to wait 30 minutes for it to be served.
For those who like buffets, Man Fu Yuan offers a la carte Dim Sum Buffet Brunch on weekends at $58++ per adult and $28++ per child.
 
 
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 4  |  
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 4  |  
Service
 3  |  
Clean
 4  |  
Price
 3

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Categories : Multi-Cuisine | Hotel | Buffet

For pictures and full review, pls visit:
http://madamechewy.com/2016/05/20/explore-the-flavours-of-india-at-mandarin-oriental-2/
“Flavours of India” has returned to Mandarin Oriental’s Melt Café! Melt’s buffet has always had a great reputation for splendid Indian dishes, and till 31st May 2016, there are more varieties included in the spread. Presented by Indian Specialty Chef Santosh Kumar, the vibrant and tantalizing Indian themed buffet will be available for both lunch and dinner (excluding Sunday brunch).
The massive Mutton Biryani is a feast for the eyes, and the taste buds too. Much effort has been put into this dish-a whole lamb is marinated for 10 hours, then roasted for another 10 hours. It’s meat is fork-tender and lip-smackingly yummy. Each mouthful of the accompanying spiced basmati rice was a blend of flavors and textures, as the dried fruits also added a dimension of chewiness. If this doesn’t interest you, I don’t know what would!
I also adore the Travancore Prawn Curry, where succulent, crunchy prawns are enhanced with spicy and sour notes that tease the palate. Another seafood item that deserves a mention is the Mud Crab Masala, which enthralls the tongue with its medley of spices. Other drool-worthy dishes include Lamb Chop Adreki (lamb with grama masala, yohurt, saffron and mint, as well as Men Vararul (Southern Indian Shallow Fried Fish). Don’t forget to check out the selection of Kebabs, sizzling at barbecue pit situated at the AlfrescoTerrace.
Enjoy the mouth-watering array of curries with attractive Tricoloured Rice and Assorted Naan Breads, which comes in garlic, butter and olive variants.
There’s also an elaborately decorated live station, where the chef prepares Bombay Behl puri, a popular savory snack in India comprising of puffed rice mixed with potatoes, masala, onions and chutney.
Apart from the Indian spread (view menu here) , Melt’s buffet also offer the usual works such as salads, cold cuts, seafood, sashimi, sushi , European cuisine, Asian dishes and more. Melt Cafe’s buffet has always been my family’s top choice, as their ingredient quality and execution are excellent, plus standards are always consistent. Allow me to touch on some of my favourites from the usual buffet offerings.
RAVE ALERT! The Marron Lobster Laksa, from the live station, is hearty indulgence in every mouthful. Another must try is the Drunken Live Prawns.
Wrap up your meal with Melt’s spectacular Cheese Counter and appealing desserts, which includes wonderfully soft crepes prepared a la minute.
 
Dining Offers: 試食活動


Other Ratings:
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 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Price
 4

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Categories : European | Hotel | Seafood | Steaks and Grills

For pictures and full review, pls visit:
http://madamechewy.com/2016/05/11/all-about-white-asparagus-pool-grill/
This spring, Marriot Tang Plaza Hotel’s Pool Grill has launched “All About White Asparagus” menu. One will surely ask this golden question- what is the difference between white and green asparagus? White asparagus is grown underground, away from light hence the vegetable does not produce chlorophyll. Considered to be a delicacy, white asparagus has a milder flavour and are more tender compared to green asparagus.
STARTERS
Buttered White Asparagus with poached egg and hollandaise sauce S$20.00++
Perched atop a row of neatly arranged white asparagus, the perfectly poached egg reveals a river of golden yolk that flows and coats the savoury butter vegetable. Simple combination of ingredients, yet, so delectable!
White Asparagus Soup with seared scallop and avruga caviar as topping S$26.00++
Oh, what a lovely soup! This luxe creation, a crowd pleaser that night, charmed with light yet hearty flavours. I especially enjoyed the seared scallop and luxurious caviar.
Grilled white asparagus salad with figs and arugula S$22.00++
For a refreshing start to the meal, the white asparagus and arugula salad, enhanced with sweetness from a fig, will be ideal.
MAINS
Pan-fried sea bass with white asparagus, clams, mussel chowder S$36.00+
In this dish, the skilfully pan-fried, crispy sea bass sits in a pool of rich mussel chowder, accentuated with white asparagus and clams. Seafood lovers should not miss this.
Lobster Ravioli, langoustine, white asparagus and squid ink sauce S$48.00++
Lobster and white asparagus, doesn’t this sound heavenly? Executive Chef Matthew Van Der Zwan combines handmade lobster ravioli, succulent langoustine, white asparagus, and completes the dish with squirts of squid ink sauce. Exquisite!
Gratinated Beef Tenderloin buttered white asparagus; porcini crust and truffle sauce S$72.00++
Carnivores should not miss the juicy porcini-crusted beef tenderloin, harmoniously accompanied with white asparagus and truffle sauce.
DESSERTS
Strawberry Romanoff
There’s always space for sweett endings! We had Strawberry Romanoff, which was a tangy dessert with hints of alcohol, meringue and vanilla ice cream. A light dessert perfect for the current sweltering weather.
“All About White Asparagus” is available till 31st May 2016, during both lunch and dinner. Don’t miss the opportunity to experience this artisanal produce and excellent dishes!
 
 
Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Price
 3

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Categories : Fusion | Hotel | Seafood | Buffet

For pictures and full review, pls visit:
http://madamechewy.com/2016/03/17/harvest-of-the-sea-buffet-spices-cafe/
Seafood lovers, this buffet is for you! Concorde Hotel’s Harvest of the Sea Buffet offers a plethora of excellent seafood dishes that almost made it seem like you’re dining straight from the sea!
Diners can look forward to a lavish start of Sambal Lobster, Gratinated Cheese Lobster orBraised Baby Abalone with Broccoli & Mushroom (one selection per diner). The sambal crustacean is not for the faint-hearted; its heat will jolt you up instantly.
The stars of the buffet are undoubtedly the cooked-to-order crabs, which comes in a range of appealing flavours- Chilli, Black Pepper, Sauteed Saffron, Butter & White Pepper and Salted Egg. I personally love the salted egg flavour, followed by the black pepper. If you prefer something more unique, go for creamy Butter and White Pepper Crabs. What’s even better? You can enjoy unlimited portions of these mouth-watering crabs!
Moving onto the buffet stations, the Salad Bar comprises of a variety of salads and cold cuts as well as a section for diners to customise their own greens.
The Chilled Seafood Counter, where fresh crustaceans are neatly laid, is a sight to behold.
Cooked Food Station choices include: Stir-Fried King Prawns/Braised Sea Cucumber, Chinese Mushroom with Broccoli/Stir-fried Fish Maw with Egg White/Wok-fried Spicy Clam wrapped with Lotus Leaf/Roasted Leg of Lamb with Garlic Sauce/Baked Red Snapper & Mussels in Cream Cheese Sauce/Chicken Piccata with Tomato Sauce/Grilled Vegetable with Balsamic Sauce/Sauteed Sliced Venison with Mushroom & Herb Sauce/Steamed Garoupa with Garlic and Glass Noodles/Stirred Fried Scallops with Asparagus & Fresh Lily Bud.
My top picks are the flavoursome Wok-fried Spicy Clam wrapped with Lotus Leaf and healthy Stirred Fried Scallops with Asparagus & Fresh Lily Bud.
Grab a bowl of piping hot, fragrant Laksa from the Live Station. Don’t miss the Drunken Live Prawns in herbal broth, which comforts and nourishes simultaneously.
Fans of carved meats will enjoy the Roasted Ribeye Beef, complemented with Black Pepper or Mushroom Sauce.
Desserts are not the buffet’s strong point, but that’s alright with me, since the fantastic seafood, cooked food and live station offerings made up for it. Not that they are bad, but the sweets just did not wow me. Desserts come in mini portions, to allow diners to sample as many as possible. Options include: Green Tea Panna Cotta, Baked Cheese Cake, Hazelnut Gateau, assorted Nyonya Kueh, Guava Jelly, Mango Mirror, Crème Brulee, Tiramisu, Assorted Fruit Tarts, Chocolate Fondue, Orh Nee with Gingko Nuts, Ice Kachang, Ice Cream and Cheese Platter.
Harvest of the Sea Buffet Dinner is priced at:
Mondays to Thursdays: $53++ per adult and $22++ per child
Fridays-Sundays, eve of Public Holiday ad Public Holidays: $58++ per adult and $22++ per child
For the spread and quality, this buffet gives you plenty of bang for your buck!
 
Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Price
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Categories : English | Café | Desserts and Cakes | Burgers and Sandwiches

For pictures and full review (can't fit everything here), pls visit:
http://madamechewy.com/2016/03/25/arteastiq-new-afternoon-tea-and-menu-updates/
Arteastiq has recently unveiled a brand new afternoon tea lineup, as well as tweaked their main menu. This time, the focus is on local produce, and items are also made fresh daily, in-house.
Known for its sophisticated elegant setting, artisanal teas and art jamming, Arteastiq is a stunning venue to relax over a meal or exquisite teas.
Arteastiq’s refreshed afternoon tea set, presented on a 2-tier bird cage stand, is certainly Instagram-worthy, and also perfect for a tête–à–tête.
Savory morsels include Vol Au Vent (mushroom capers pastry), Panini Morsi (foie gras with pommery mustard spread, sandwich between toasted brioche), Viva Duck (smoked suck with argula salad and horse radish mayo wrapped in tortilla) and Smoked Salmon with micro salad, cream cheese mousse, topped with fried shallots. My favorite was the Vol Au Vent, where fragrant mushrooms sit in buttery puff pastry, enhanced with arugula spears and extra virgin olive oil.
Nibble on dainty sweet treats such as Arteastiq’s unique Salted Egg Macaron with chewy coffee macaron shell or Pineapple Upside-Down Cake, which is essentially vanilla sponge with caramelized pineapple and maraschino cherries. The deconstructed Matcha Cheesecake could do with more intense green tea flavours; it’s other components, such popping candy and cookies crumble, inject an element of surprise and texture into the otherwise average dessert. Another highlight is the Chocolate Truffle, where a whole macadamia nut lies hidden within valrhona dark chocolate ganache
What really impressed me is the Afternoon Tea Set’s quality and affordability. Its only $48++ for 2 pax, and that price includes 2 beverages, which are worth $11 each.
We also sampled a couple of new inclusions that recently joined the collection of tantalizing offerings in Arteastiq’s main menu.
To start, munch on Atlantic Dance, a hearty salad of fresh sautéed octopus and mesclun, will captivate your taste buds. The salad is further elevated with baby red radish slices, feta cheese and crunchy sweet potato chips. Popping candy makes another appearance here, which lends a hint of sweetness and adds intrigue to this starter.
Carnivores will relish The Fawn And The Wilderness where the original flavors of young deer are embraced. In order to retain the authentic gamy flavors of the venison, the chef approaches take a light-handed approach towards its seasoning, which comprises of salt and rosemary. The tender meat is complemented with classic coriander salsa verde, sautéed cherry tomatoes and broccolini.
If you prefer something lighter, there’s Mermaid’s Blush, a dish of pan seared snapper accompanied with arugula and a medley of 4 different varieties of earthy mushrooms.

Interesting set lunches, relaxing afternoon teas and romantic dinners, there’s something for everyone at Arteastiq. Art enthusiasts can unleash their passions and escape the stress of fast-paced city life at the Art Jamming Studio. Immersing in art is a beneficial activity to conclude a stressful work day or recharge over the weekends.

 
Recommended Dish(es):  Afternoon Tea Set
 
Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Price
 3

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