For pictures and full review, visit:

http://madamechewy.wordpress.com/2012/07/12/lawrys-the-prime-rib/

Lawry’s spinning salad is quite entertaining. The waitress who is dressed in a fancy costume would prepare the salad in front of you.

I feel that the salad was average, but found it thoughtful that the salad fork was chilled.The restaurant has their own seasoning for their salad

Had Kurobuta baby back ribs which was BBQ ribs, served with creamy coleslaw and fries

Meat is very tender and soft.It is expensive to dine here (app $70 and above per pax), so I would not return unless there is a promotion, which is usually a buy 1 get 1 free main course promotion with selected credit cards.

For pictures and full review pls visit:
http://madamechewy.com/2016/05/22/la-ventana/
Opened by Michelin starred chef Carles Gaig, La Ventana is located in Singapore’s dining enclave, the tranquil Dempsey Hill. The restaurant offers traditional Catalan recipes that will evoke a sense of nostalgia to Catalans. Diners who are unfamiliar with the cuisine will be able to experience authentic Catalan fare at La Ventana.
La Ventana has an attractive indoor dining space, as well as enchanting alfresco set up with lush foliage as a backdrop.
To start, we had crusty baguette with light-textured olive oil produced in Spain, which can be purchased at La Ventana. Do note that the pictures in this blog post feature tasting portions.
Next, a trio of signature tapas was served. The Foie Gras Terrine Cookie ($18/4 pcs) was something new to me and I love how the flavours and textures, contrasted, yet worked harmoniously -savoury Foie gras terrine is sandwiched between flaky layers of puff pastry, then topped with sweet apple compote and red fortified wine. The crisps homemade Croquetas ($14/4 pcs) breaks open to reveal a creamy interior consisting of potato and roasted chicken, while the Cod Bunelos ($18/6pcs) core comprises of flaky snow-white flesh.
Prepared in accordance to Gaig family’s recipe which has been handed down for 4 generations, the Canelon Since 1869 ($26) is essentially rolls of pasta stuffed with seasoned beef and pork, then blanketed with oh-so-fragrant truffle cream.
While Canelon Since 1869 was good, it was overshadow by the Octopus ($32), paired with potatoes a dash of Spanish smoked paprika. I’m usually not a fan of the tentacled creature, but this slow roasted rendition won me over with its amazing tenderness. You’ve got to sink your teeth into this to understand what I mean!
At this point, the amicable Chef Gaig presented Black Rice ($38), an enticing dish of carnaroli rice infused with squid ink, and topped with fresh slipper lobster, clams and fish.
We also had the opportunity to sample a seasonal item, White Asparagus ($28) seasoned with white vinegar and Parmesan slices.
Our Catalan “Creme Brulee” ($14) is unlike any other crème brulee I’ve encountered-this has a dreamy texture that reminiscent of clouds. The layered sweet treat starts with a golden zesty syrup at the bottom, followed by a scoop of toffee ice cream, airy espuma, and finally, torched sugar. Excavate from bottom to the top, so that you can get all the components in one spoonful, then savour it slowly to appreciate the dessert’s intricacies.
On weekdays, take a break from the hectic office by indulging in an afternoon tea treat at La Ventana. The restaurant offers a 3-tiered Spanish afternoon tea set ($76++ for 2 pax), filled with freshly prepared canapés and dainty sweets.

For pictures and full review, pls visit:
http://madamechewy.com/2016/03/14/champagne-afternoon-tea-buffet-colony-ritz-carlton/
After a grandiose renovation, Ritz Carlton’s Colony opened in September last year, replacing the luxury hotel’s all-day buffet restaurant, Greenhouse. The décor, in hues of black, brown, gold and pops of pastels, is undeniably grand. Dining in such a handsome setting is an experience in itself. You won’t be disappointed with the top-notch service standard here.
Enjoying some leisurely time, albeit temporary can be really therapeutic. Every afternoon from 3.30pm to 5.30pm, sans Sundays, Colony offers 2 types of Champagne afternoon tea: British 3-tiered set where warm pancakes with French vintage caviar take center stage, and smorgasbord high tea. Since both are priced $49++, we went buffet afternoon tea, which we felt gave us more bang for our buck. If you don’t take alcohol, you can swap your flute of Moet & Chandon Brut Imperial Champagne for a glass of freshly squeezed juice.
The savory buffet table comprises of 5 different varieties of open faced sandwiches and a small selection cooked finger food.
Sandwich selections include: Smoked Salmon, Mozzarella and Tomatoes with Guacamole Spread, Asparagus & Cucumber, Crabmeat atop Sautéed Mushrooms and Tuna. My favorite was the succulent crabmeat and fragrant mushroom sandwich.
Other warm savory nibbles are flaky Chicken Pie, Crispy Seafood Fritters, Chicken Floss and Vegetarian Quiche.
Let’s move onto the riotous collection of desserts~
On this plate, there’s Strawberry Textures, Ricotta Cheese Vanilla Mousse with Cinnamon Apple & Pineapple Compote, Cream Horn and Chocolate Banana Tart.
The next plate features Tiramisu, Vanilla Crème Brulee, Lemon Tart with Meringue, and Mixed Berries Compote with Guanaja Chocolate Cream.
My top pick is the Vanilla Crème Brulee, which was smooth and well-balanced, being neither too eggy nor too sweet. It also possessed an exterior which has a resounding crunch of burnt sugar.
Sweet treat’s I didn’t manage to try (because I too stuffed) were the Brownie with Coffee Cream, Carrot Cake, Green Tea Mousse, Orange Caramel Cake, Champagne with Cassis Mousse, Vanilla Cheese Cake and Lychee Tart. Not pictured in the review, are Scones with clotted cream and various condiments, as well as a selection of Nonya Kuehs.
The house made Earl Grey Gelato stole our heart the moment we took our first lick-its flavor is intense and its silky texture glides down the throat like a dream. This is a must try, DO NOT miss it! Other options to vanquish the heat are Gula Melaka Geleto, Rum & Raisin Ice Cream, Vanilla Ice Cream and Mango Raspberry Sorbet.
Free-flow beverage selections include coffees, hot chocolate and teas from Tea Bone Zen Mind.
Colony is an up-market spot for afternoon tea and I was expecting to be blown away, however only a handful of items made an impression. What’s more, there were no labels on the food items; hence you’ll have to guess what they are based upon their looks. One could ask the staff, but it will be much more convenient if there were tags so that guests could make informed choices and select items according to their taste preferences. In a buffet, I’m sure everyone would prefer to save precious stomach space for items that they like.

For pictures and full review, pls visit:
http://madamechewy.com/2014/06/30/pow-sing-restaurant/
I have always wanted to drop by Pow Sing for a hearty meal, but because it too far from home and parking is a nightmare, I refrained from asking Hubby to take me there. In my teens, my family often had our weekend dinners at this humble Hainanese chicken rice and Nonya cuisine restaurant.
The place looked almost the same as I remembered 11 years ago. But nobody cares much about the décor when the draw is delicious and reasonably priced food. Be warned, this place is not for you if you cannot stand crowd and noisy chatters. Service is efficient, albeit a little abrupt.
Hainanese Chicken ($5/serving) and Fragrant Rice ($1/serving) were fantastic, but not the best I had tried.
If you are craving for something for spicy, give the flavorsome Nonya Otak ($3/pc) a go. The tantalizing otak is thick and very substantial.
I wish we didn’t order the Sweet and Sour Fish ($12/$18/$24).
I have an unabashed love affair for Har Chiong Gai, and Pow Sing’s Crispy Fried Chicken Wing with Prawn Paste ($10/$15/$20) didn’t disappoint. Oh yes, it was C-R-I-S-P-Y, no doubt about that. The tender oily meat pulls out with ease.
Although not the most photogenic, Nonya Tauhu ($8/$12/$16) was another highlight. The delicately crisps exterior encases smooth egg tofu. Definitely a dish that will please most palates.
Kai Lan with Oyster Sauce ($8/$12/$16). Crunchy vegetables done just right, in a savory sauce.
There is no service charge and our total bill came up to $60.75 for 4 pax, which include 3 cups of Lime Juice ($2 each). This works out to be $15 per pax. Value for money, tasty dishes, I’d come here again and again if I could.
Valet service is available on Friday, Saturday, Sunday and PH after 6.30pm.
 

For pictures and full review, pls visit:
http://madamechewy.com/2014/05/07/five-dime/
G had cravings for brunch so we decided upon Five & Dime, located on a quiet stretch along River Valley Road. With a white minimalist exterior, this cafe stands out from the colourful buildings beside it. Step inside and soak in the New York vibes.
Five & Dime pride themselves for serving unpretentious, quality food. Prices are reasonable and I can see myself revisiting if Hubby’s is free. With the nearest MRT (Somerset) 10-15 mins walk away, it’s certainly not the most accessible cafe around. More convenient to drive here; free parking is available behind. There is a bus stop a few steps away but unfortunately for me, none of the buses stop near where I live.
Ah, I notice Hot Chocolate ($6, additional $1 for iced) on the menu. I have a thing for hot chocolate and I am glad to report that this is decent. For those worried about your calorie count, skimmed milk is available on request. Brownie point for the nostalgic gem biscuits instead of the typical cookie.
The simplicity of an egg poached to perfection, on warm brioche, is the ultimate comfort food. Here, we have Eggs Benny ($16) served with bacon, mesclun greens, breakfast potatoes and fruit salad.
Egg Mayo and Bacon Panini ($12) was equally good. The seasoning is spot on and the crispy bacon added just the right amount of saltiness to the egg mayo. You can’t see much on the bacon from the front view so I took another picture of the back to show the portion of bacon in the sandwich, which was just right. I didn’t feel guilty after devouring this so I ordered dessert.
I was quite miffed with the Truff’s Earl Grey Chocolate Tart ($9). For one, I expected more for something close to $10. While the chocolate rich and decadant, the earl grey flavour was too subtle and didn’t quite get off the ground. Also, a scoop of vanilla ice cream or passion fruit sorbet could have come in handy to tone down the cloying richness of the chocolate.
Another brownie point for the friendly service; all smiles and efficient. The staff who took our picture was patient; she suggested taking from this angle when the previous pictures didn’t turn out nicely.