Went to redeem this as a birthday gift from company.

Been long since i last ate, the standard still retains. This time round added ginger & lots chilli powder to it as usual. Ordered gyoza as side dish too. It was, we could only get to taste the outer layer rather than the filling.

Was looking at the menu while waiting for food, saw them having spicy beef too, looks nice,would love to try it the next time i patronize Yoshinoya.

As suggested by my friend to try it out here since it looks yummy in the website. And also, during 1 of the K-Pop Singer's Fans Meet, he had chilli crab here.

There crabs, lobster, sashimi and etc, they are really FRESH! 1 thing i don't kinda like is that some of the food which are placed in heat, tasted kinda cold.

They had this sweet rice drink, it doesn't looks nice, BUT it taste nice. DO TRY IT OUT WHEN YOU ARE THERE!

After all, the price is worthwhile for!

Something that pissed us off is that while eating, the service staff will approach us again and again asking us to settle the bill. She sounds like we will leave after eating w/o paying. Times that she approached us is when we are eating crabs and lobster, it's kinda inconvenient you see.

celebrated my colleague's birthday here..
had a voucher on 1 for 1 main course..
so we ordered vongole, carbonara, portobello & funghi pizza.
portobello has a very 'weird' smell despite pouring lots of tabasco sauce.
it's not of my taste.funghi pizza is nice, has a mixture of salty and sweet taste,
upon adding tabasco sauce, it's awesome!the pasta ain't as good as the first time when here,
the pasta is kinda hard..
as for the carbonara, the bacon has a very strong 'pork' smell.totally damage is about $60+.

my all times favorite place to dine in..
1st time trying out their chicken xiao long bao..
still prefer the pork xiao long bao as the fragrant is there..

friend of mine ordered 红烧牛肉面,
the soup is not salty at all and the noodles isn't soggy..
the beef is not too hard unlike some other places,
it is tender and not of too much fats..

next is mine!
pork chop fried rice..
it's the dish that i will always go for..
the rice isn't too dry and the pork chop is being well cooked.

total damage is about $45.
i would say DTF's service has never went down,
always being polite.

from far, the pastries looks nice and attracts my attention..
especially the egg tarts, looks so bright yellow..
it's a little sweet for the filling but it's DELICIOUS..
as the crust, it is crispy and not too powdery..
I'LL DEFINITELY COME BACK FOR THIS..i've no idea what is this called..
but the filling is char siew..
once u bite it into half,
u can see that the filling is fully filled..
u are eating both the outer layer and the filling,
unlike some other places, u tend to eat more of the outer layer than filling..the lady staff is very friendly and cheerful..
especially in the morning u meet people like her,
it'll cheer yr day up..she will say "hello gd morning! what do u wan"..
after paying, she will say "enjoy yr pastries, thank u!"