I walked over to the nearby People's Park Complex Food Centre for dinner after going down to Chinatown to exchange some Australia currency for my trip. Anyway, I just want to get a quick meal so I headed for the stall near to my seat. Actually I want to try this stall for a while for its comfort food. Besides the Watercress Pork Rib Soup, I ordered the Steamed Meat Patty with Salted Fish and Braised Sweet Soy Chicken Wings. It also has a nostalgic feel with the the use of metal plates.

The Steamed Meat Patty with Salted Fish, a simple dish of steamed minced pork and salted fish was nicely and evenly cooked. It was not too salty and went very well with the rice.

The Braised Sweet Soy Chicken Wings was excellent. The chicken wings were fat and delicious, well braised with the sweet soy.

If you are a Bak Chor Mee lover, there is Meng Kitchen that can satisfy your craving 24 hours 7 days a week located along Upper Thomson Road. The noodles used by Ming Kitchen were springy and well mixed with a good balance of vinegar and chilli. They are also very generous with their ingredients which have meatballs, both sliced and minced pork, livers and mushrooms.

Pho 99 is a little Vietnamese restaurant tucked at the corner of Amoy Street just opposite Amoy Street Food Centre. Pho 99 serves authentic Vietnamese cuisine and you can also find Trung Nguyen Vietnamese drip coffee here.The hot and steamy Pho with sliced beef and meatballs were as good as what I had in Vietnam. It also came with a side plate of basil, sawtooth like herb, lime and chopped chilli which you can add to your likings.

Bun Thit Nuong is a simple and popular noodle dish in Vietnam. It consists of cold rice vermicelli mixed with fresh vegetables and topped with grilled/bbq pork chop. It is served in Nuoc Cham sauce a type of Vietnamese dipping sauce made mainly from fish sauce. My first impression of the noodle dish is Vietnamese rice roll unwrapped version. It tasted pretty good with the different textures. It is light, low fat, healthy and cool.

This recently opened Zi Char stall at Blk 802 French Road coffeeshop near Lavender MRT station woks up delicious Chinese-Thai Cuisine. It definitely distinct itself from the rest of the competitions around the vicinity in offering a combination of Chinese and Thai style cuisine. What got me more excited is the chefs are from the popular Thai Zi Char stall at the basement of Sembawang Shopping Centre. It definitely gave me the assurance these guys are not new kids on the block. Being located at a coffeeshop, their extensive menu are very reasonable and value for money.The Xiang Di Mi Fen or Crispy Fried Noodle is a popular noodle dish in Malaysia. The noodle was first deep fried and served over a gravy full of seafood and vegetables. This is my first time having the noodle dish and I really enjoyed it. Look at how big the serving was and it costs only $3! The dish is not on the menu so you have to ask the stall.

The Braised Pork Shank was a surprise to me. It was soft and tender with a bit of herbal taste. Usually you don't find it at Zi Char stall as it takes long hours to braise the meat until soft and tender.

The Deep Fried Eggplant known as "Mei Ren Yu (美人鱼) or Mermaid" Eggplant is sliced into french fries shape and size. I still could not figure out why it is called Mermaid Eggplant but it was really very good. A lot of people do not like to eat eggplant because it turns mushy when cooked. The Deep Fried Eggplant was not mushy at all. The sweet sauce coated around the eggplants and the anchovies lifted the dish further in taste and texture.

The Thai Style Fried Cuttlefish or Calamari was big and firm. It also came with a sweet chilli dip sauce.

The Thai Style Honey Chicken which I could not find anything Thai about it was rather average. It will be a kid's delight with the sweet honey and tender chicken meat.

The Signature Fish Head is a best try. For a mere $15 you get a large fresh fish head with a lot of meat. The delicious sauce which was a bit sour and spicy was specially made from vegetables.Zi Char stall offering Pineapple Fried Rice on their menu is quite rare. Hui Wei's Pineapple Fried Rice was really good and fragrant. It came with a generous serving of pineapples, shrimps, char siew, egg and pork floss. Forget about plain rice to go with the yummy dishes Hui Wei offers on their menu, each mouthful of their Pineapple Fried Rice will definitely satisfy your dining experience here.

am back at Leong Kee (Klang) Bak Kut Teh for their herbal style Malaysian Bak Kut Teh. I last visited this place in August last year.

The Bak Kut Teh served in claypot was still as good with tender pork ribs that slipped off the bone easily. I ordered the mixed claypot hence it also came with other pig offal and pork belly (three layered pork).

The You Cai with Oyster Sauce was light and refreshing. It always good to have a plate of greens to lessen my guilt with all the meats and pig offal.