a lemon meringue pie.
the meringue had a nice burnt pattern atop. and it was sweet but not overly so. it compensated for the sourness of the lemon curd below.
the tart base was not too hard and it wasn't a short crust texture. it was a little soft maybe from an overnight in the fridge but i loved the filling too much to bother about the tart shell.
Spending per head: Approximately $8(Supper)
Keep it up!