I ate this when it was still 90 cents a pop and what I remembered was that this was the shortcrust buttery tart pastry I didn't exactly fancy on the egg tart. But today, it tasted different. It was a cross between a shortcrust and a puff pastry.
im not sure what made the difference but it might have been the moulding into the diamond shaped tart base.
we were there long enough to take the rest of the tray and wait for the next fresh batch.
The ones on the tray were not very palatable. and to be honest, i was a little uninspired.
But come this one. the one pictured, piping hot and causing quite the heat on my hands, but it was delectable this time.
A bite on the side for some crust and filling then slowly sipping on the sweetened egg fillings before devouring the crusts.
this was really a nightmare since i felt like i could possible down another and another.
Spending per head: Approximately $3(Other)
Keep it up!