In the 2015 version of San Pellegrino and Acqua Panna's Asia's Top 50 restaurants listing, Osteria Mozza is the top-ranked Italian restaurant. So that makes it Singapore's best Italian eatery ... right?!?Anyways decor is nice and ambience is energetic and lively. Food is very good ... be warned though that some dishes (like the mozzarella with parma ham and any pasta ragu) are a little on the salty side. In isolation they're fine, but if you mess up and order 2-3 of them the sodium levels can be a bit high.At $240 for two people (for dinner) prices aren't cheap at all ... but you could also say "osteria mozza is a lot cheaper than any other of the top 10 restaurants in singapore" and sort of deceive yourself that it's reasonable Remember to make a reservation because this place is packed even on weeknights.

Do visit blog for full review and photos: http://bit.ly/1BtsVLQ

For full review and photos please visit http://look-see-eat.blogspot.sg/2013/07/jamies-italian-now-open-in-vivocity.html

Singapore has so many fine dining restaurants (7 out of the latest Miele Guide's Top 20 restaurants in Asia) and so many celebrity chef outlets. Most of these are extremely expensive; so it's great that Jamie Oliver's latest entry in Vivocity is much more accessible at about $30-$40 per person.

What I like most is that the cooking and service standards aim to be fine-dining, but without the price and the pretentiousness. I love the about 30-foot-long open kitchen where you can watch the chef walk up and down and "encourage" his cooks. Like watching Hell's Kitchen.The food is overall very solid and very good; although some dishes like the Crispy Squid I guess we are used to a more strongly seasoned with salt and pepper, etc.Jamie's Italian is located in vivocity 1st floor along that stretch of restaurants facing Sentosa Island. Non halal.

Each of Keisuke Takeda's ramen restaurants focuses on a different broth type. As the name suggests, this outlet specializes in Tonkotsu Ramen.The regular Tonkotsu ramen is sublime. Porky, tasty broth with nice noodles and well cooked soft boiled egg, which is absolutely let down by the tough and dry cha shu. The spicy black is the same ramen with some chili, burnt garlic and other add-ons that, in my opinion, pushes the sodium content into overload territory.You also get free flow bean sprouts and hard boiled (unflavored) eggs.

Highly recommended although not perhaps on a rainy day as it's an outdoor walk from the MRT station to Orchid hotel.

For full review and more pictures, visit http://look-see-eat.blogspot.sg/2013/07/ramen-keisuke-tonkotsu-king-king-of.html.

Please visit http://bit.ly/1ryxUau for full review and photos.
Fat-tastic. Because the food was fantastic, and the restaurant is named Fat Cow, get it? OK, I suck at coming up with puns, so let's talk about the food instead.
Visited Fat Cow for their set lunch - Wagyu Donburi (Beef Bowl) set at $39 and the Fat Foa Gura Don (Beef and Foie Gras) set at $43. Each set comes with salad, miso soup, chawanmushi and ice cream / dessert.Food's pretty darn good for the price. Of course can't expect A5 kobe or matsusaka at this price range lah.Minor niggles: A bit too much rice, and the drinks are expensive (green tea $5 per person). But overall definitely highly recommended.

For full review and pictures do visit http://look-see-eat.blogspot.sg/2013/05/tomi-sushi-novena-possibly-best-cheap.html

Eating sushi in Singapore can give quite a headache. Cheap places aren't generally good, and good places are extremely pricey. So we're always on the lookout for good, reasonably priced sushi - and Tomi Sushi seems to fit the bill perfectly!Our favorite set is the Nigiri Sakura set, for which SGD 28 buys you eight pieces of nigiri sushi, tamagoyaki, chawanmushi, salad, fish-miso soup, fried chicken and some fruits. Throw in the complimentary green tea and you've got a solid amount of food for not too much money.

Definitely recommended.