The chicken cut was priced at about $5.50 , i added an extra sunny egg.The cutlet comes in one big piece and it comes with the usual sides-baked beans,coleslaws and fries.The side dishes tasted pretty average, the chicken cutlet itself is fantastic.The bread crumble crust is tasted rich and crispy, the chicken is tender and tasted well-marinated.The portion is big as well, need to share with someone if you are a small eater.

They have a small counter inside this livewire at Sentosa.This livewire sells lottery and there is a super big screen that airs soccers matches.This small crystal jade counter sells drinks and snacks items such as chicken wings, chicken drumstick,egg tart, carrot cakes etc.Most priced about $2-$3 for the items.I had their fried prawn paste chicken wing and a cuppa of ice lemon tea to cool off the hot afternoon,The chicken wing is big and tasty, crispy crust and juicy meat.A very good snack that goes with my lemon tea.

My spending for this economic rice is about $2.70 i ordered 3 types of food items,price is right as portion they give is quite big and dishes are tasty too,slightly on the salty side, its ok for me as i do not like food that are too bland.I ordered egg tofu, potato hotdog and soya sauce pork.I would sure come back for more next time round due to their good price and portion and tasty food.

Ordered some of these favourites of mine together with some of their noodle and meat dishes.As usual standard for most of their food is good but i exceptionally love the hargau and steamed custard egg yolk bun.They are very delectable and irresistible.Hargau and bun are served piping hot and i love the juicy whole piece of prawn in the hargau,i love eating it with chilli sauce.For the custard egg yolk bun, it is a slightly salty, sweet delight.A nice mix of flavoured hidden inside the soft steamed bun that oozes nicely in your mouth with each bite.

I ordered about a total of $4 worth of kwaychap together with these side dishes.Portion is average.The taste is not bad, not too salty the soya sauce gravy, i actually liked it and find it pretty good even if you eat it with rice instead of the kway.The lorbah(meat) taste good and it was fresh.I like the intestines too they are chewy and refreshing, the stall holder cleaned and cooked it very well, there wasn't any "foul" taste or smell.This is an enjoyable dish even though i prefer rice as my staple food.