Since there isn't any place near the area that offer food to eat, we decided to drop by the hawker centre by makansutra just next to esplanade after our movie at marina square. I wanted something soupy but there isn't many options available there so I decided to get fried kway tiao instead to share. I also bought some bbq chicken wings and I find it quite pricey at a steep price of $1.40 per pc and a maximum order of 3 pcs is required. The chicken wings are small in size and really dont worth the price. The kway tiao tasted alright but a bit oily. didn't finish the whole plate as we got this very oily feel in our stomach. the place is majority filled by tourists and its quite rare to see a local visiting there except if you got no choice.

I heard about their really spicy wings and decided to go checm that out. my friend and I ordered 2 types the fried chicken - the normal version and the really hot and spicy chicken. well thankfully we had a large drink cos the spicy chicken is really burning hot and spicy. You are actually eating the chili and not the wings itself basically chili is all u can taste. Honestly after drinking my large drink, I still feel the burning sensation in my mouth and stomach. The normal version of the chicken tasted better (at least you can taste the marination and meat) it is crispy and not so oily though. But in my opinion it tasted like normal fried chicken.

As my friend is going to drop by Naomi kitchen located at Crawford Lane and taking orders, I decided to join in the buying process and order a whole swiss roll of mango flavor. The swiss roll cake is packed nicely in a pink color box and wrapped in place on a baking sheet. The presentation of the swiss roll is quite appetizing. However, I cut one slice and pop it in my mouth to realize that the swiss roll is quite dry and tasted bland. To me it is just about 20% sweetness? I will be better if there's more sugar added in. the mango cubes filling is quite a lot though.

I went back again to have the chicken rice with my friends. We ordered 3/4 chicken to share and a mix of roasted and white chicken. For 4 person it was just nice but we regretted not ordering one whole chicken because we are hungry for more meat. Since we are trying both types of the chicken, I prefer the roasted one and the skin is better tasting as compared to the white chicken. We also ordered the salted duck soup. The soup is salty and nice, but the duck meat is quite bad and tough to chew. So in the end we only finished the soup and not the duck meat.

I finally we decided to drop by to this dim sum place after seeing and hearing so much. there are several people queuing outside for the aircon seats so we decided to just have the outdoor back alley seats which I haven't been dining in such environment for long and I wouldn't mind. I ordered quite a bit of stuff, from the usual siew mai, prawn dumplings (har gow), xiao long bao to custard buns (liu sha bao) and century egg porridge to prawn paste chicken etc. My favorite is the Century egg porridge which tasted like what I had in Hong Kong but the bad part is they become watery quite fast. the prawn paste chicken is another of my favorite as it is crispy and had this very fragrant prawn paste marination to it. Though it is quite pricey ($7 for 4 wings). Overall I spend about $24 per pax which I think is on the steep side.