The toufu is really very smooth and springy, the sauce taste delicious and great! Because its cooked inside the claypot, it has stronger aroma compared to the non-claypot and it keeps the toufu hot. nice!This is the samsui chicken comes with the ginger paste. The cucumber is neatly decorated surrounding the chopped chicken that makes me have more appetite for it! The texture is tender and juicy and the skin is silky-like! It is especially tastes incredible with the ginger paste! I like this the most!This is the potato leaves stirred with some blended red chilli paste. Its not too spicy yet enough to stimulate the taste bud and opens up my food appetite!The traditional soup cooked with red and white carrot, and also potatoes inside it that makes it tatse really sweet and rich. I also like this a lot but I think it still could not beat my ginger samsui chicken! hahaThis is the olive rice that I had not taste since I was in kindergarten! I missed this a lot because it reminds me of those days when I was in the kindergarten, they always cook this rice for our lunch! I could swear I smell it even when I am typing this review now! so unbelievable! I just like the smell of the olive mixed with the white rice! It gives a great combination!This is the minced pork steamed with soya sauce and with the egg york on top. It taste quite nice because there is no stink smell of pork which I do not like. Probably is because the soya sauce has covered the smell of pork nicely!Lastly, after all the dishes, it's time for the dessert. We ordered the Gui Ling Gao. It is served with a honey pot but there is no necessary to pour all the honey into it because it would be too sweet>.< I personally like Gui Ling Gao because of its bitter taste

I would strongly recommend this restaurant to my family and friends if there are having a family dinner on weekends! The environment is nice with its traditional chinese decorations and atmosphere Most of all, the price is very reasonable.

Yesterday I went to Takashimaya and it was so crowded during the dinner hour, especially the food hall at B2. People were queing up to buy different kinds of food and snacks or drinks or ice-cream. It was like a food paradise there! What a stunning scene to watch! Outside the food hall, there were sales holding up, no wonder there is so many people at there. I waited for about 15mins only got my food, and I was superb hungry by that time. Well, too disappointed that the popiah is not as nice as I thought! It is too sweet and not crispy enough the ingredients inside is just too stuffed.

Haha..long time never eaten Indian food. The dishes here are quite oily. The curry chicken is not spicy enough for me. Still, the meat is tender. There is kang-kung, potatoes and a-chah shown in the picture. The kang-kung taste the nicest because it is stirred with belacan and chilli padi. Nice! The rest are quite normal and the rice is too little for my vege and meat

The serving size is very big compared to other stalls. The rice is well cooked, not too hard or too soft. The chicken is really a lot but taste nice. This is the breast portion but still quite tender and it taste nicer with the black sauce added in. The chilli they made is also quite nice, not too salty or sour. Overall, it is worth to give it a try! The price is also considered cheap.

This stall has most consistent quality of food I ordered curry beef, vegetables and potatoes. The curry beef is very nice, tender and juicy. The gravy is great and delicious with enough spices. The chilli sauce is even more spicy than usual which is the good thing because i love spicy food!haha I also like the potatoes a lot though its a bit dry...the vege taste sweet because they fried it with spring onion