It was lunch time after school and me and my friends decided to go koufu to have our meal...It was very crowded in there and long queue for almost every stalls..so I decided to order at Ban Mian stall because it is the fastest among all. I like the soup because it has strong taste with minced pork and I always love the added of fried dried anchovies and onion that make it taste really nice.

There is two flavours which are pineapple and soybean. The biscuits is a bit dry but taste just nice, not too salty or sweet...I prefer the soybean biscuits as it taste nicer than the chinese "tau sa piah". I find that the heart shape design of this biscuits is very sweet and creative. Adding to that, it has advantage when you feel like sharing it with your friend, it is easy to break into halves without scattering it everywhere

The chocolate taste is thick and rich. The auntie is too generous that she applys a lot of chocolate for the waffle that it drips out when held upright because it melts when being applied to the hot waffle. The waffle is crispy at the outside and taste soft on the inside. The texture is just nice that it is not too hard but still has a crispy outer skin. It is very enjoyable for a teabreak snack and i usually could'n resist the temptation of its sweet aroma because I can smell it from far!

Fried rice with ikan bilis is always one of my favourites! It is also fried with some packaged green peas, carrot and sweetcorns that give the sweetness that enhance the taste of the fried rice. The soya sauce blended chilli tastes really nice with adding of lime juice in it and yet it is not too sour. However, the chilli paste is a bit too salty as there is too much soya sauce added in. Overall, I think it's quite nice because it's not too oily or salty

The butter and kaya combination gives a wonderful aroma to the toast with a crispy sides and both the surfaces are evenly toasted. The sweetness is just nice and not too overwhelming. The toast is also served along with two half-boiled eggs which the timing is extimated well so that it is not over-boiled. White pepper and soya sauce are added in a little to blend the salty and sweetness taste and mixed well with the eggs. It feels good when eat it after the toast to get rid of the sweetness that stays in the mouth.The hot chocolate tastes thick and the sweetness is just nice.