The pork porridge is cooked to the extent that the rice grain cannot really be seen. The porridge is smooth and sweet. It is thick and not watery. There are lots of meat balls in it too. The meat balls are well marinated with pepper and sesame oil. This porridge is a good meal if one prefers something light.

The carrot cake comes with the white or dark ones. I prefer the white one. The carrot cake is well-fried from the golden brown appearance, and has a good taste supposed from the strong heat and duration of cooking. The egg is slightly crispy and the carrot cake is soft. It has lots of egg and the serving is generous too.

The minced meat noodle is pretty good at this stall. In my opinion, the noodles must leave a good bite and cannot be soggy. Further, the sauce must be good to give the noodles the taste else the noodles are bland. The minced meat noodle from this stall fits the criteria. In the noodles, you can find meat balls, minced meat, lean meat, mushroom, pig’s liver and lettuce. The mushroom is very well-cooked in the slow cooker and has a very nice dark vinegar taste. A good meal for your lunch.

The steam chicken rice is very fragrant and one can just eat it without the chicken too. However, I find the rice a little oily which is not too healthy. The fragrance lingers in the mouth. The chicken is tender and smooth. I think the serving of the chicken could be more. The chilli is spicy and well-made and goes well with the chicken.

This stall serves good tau suan. The soya bean is very well-cooked and you could see distinct grains of them. It is thick and viscous which is what it should appear. As such, the dessert can be filling too. The level of sweetness is just right which make it a delectable dessert. The stall is generous with the you tiao too.