Alcoholic drink with a refill... no way! The Margarita was served with in the cocktail glass and with an ice shaker . This is the first time I see this drink served in this way, so that you can top it up after you finished. It is not free flowing but it was more than enough since the price is similar to what I am paying at pub. Definitely worth the price and it was really shiok to have this after a long walk at the universal studio.

If I am not wrong , this is the first shop which I try this crossiant looking bun. They were really very famous few years back at holland village, where people had to call to make booking for this bun in advance. By noon time , the bun is already sold out! I used to be one of them who made order for this, but now this bun is readily avaliable. Other bakery had also come out with similar product, but I must say that Provence's version is still my favourite as it is the softest and able to last for several days, yet maintaining the softness.

What do you expect from a 2 dollars bee hoon? Not much ingredient but just eating the plain taste of the bee hoon with little of the condiments. Maybe that is the reason for the auntie to add in a lime so that it will not taste that bland. This is one of the bee hoon that I will go for when I had heavy dinner a day before . Or when I really couldn't think of what to eat. A simply food like this can be a satisfying meal too.

I never get to try this at the Wisma Outlet. The queue is always super long whenever I pass by. Finally this Hokkien has come to the east! The stock used to fry the mee are really good, as I could really taste the sweetness of prawn that coated the mee. The mee did turn a bit soggy as I left it there for awhile when I went order other food for my family. But overall, it is a satisfying , flavoured Hokkien mee.

I was pregnant then when I visited this restaurant, and I still remember that there was this young chap that kept reminding me about the uneven surface just before I was seated. He even gave me a bigger seat where the section was closed so that I could sit comfortably.

Every item on the menu looked attractive, and it would have been much better if I hadn't eaten so full. Prices seem to be higher than the normal dessert that I had eaten elsewhere but taste was really extraordinary. Probably was because they have put different items that we have not seen it elsewhere which make them stand out. It is very seldom to see the combination of mango with black glutinous rice. Nice creativeness!