Knowing that hubby had a harsh and bad day in the office, I specially went to buy him coffee and dessert to cheer him up as I bought takeaway; Ordered Chocolate Of A Thousand Leaves, Tiramisu, and Ice blended Vanilla Frappe.

Smooth and creamy hazelnut cream inside the Chocolate of a 1000 leaves cake had a great light and spongey texture. A bite of this and a sip of any of those great drinks coffee bean sells and it’s a great way to brighten your day.
Tiramisu was also fluffy in texture and smelt of strong coffee aroma, tasted great with its layers of mascarpone cheese topped with the thorough and delicate dust coating of cocoa powder.

Hubby is now happy =)

Nice Wednesday Night , so we got to fill our stomachs first before we go parrrrtieee… The semi open space of this place is nice and plentiful of seats.
Friendly staff took our orders of Brewerkz burger and Massive Pork Knuckle.

Supposedly juicy grilled beef with crusty burger buns was first to come up, I thought it was a little sad looking as the buns easily shadowed the meat in size. Taste wise was average. Nothing outstanding. It is grilled alright, but it wasn’t juicy. The buns was soft and fragrant. The salads on the sides was crunchy and refreshing.
Flavorful, succulent soft meat wrapped with crispy pork skin was DELICIOUS, served with appetizing sauerkraut and creamy mashed potatoes. The size of the pork was huge! Fermented cabbage was crunchy and mashed potatoes were really mushy and airy while complimenting the pork nicely.

Now I wished the grilled beef’s size was equivalent to the pork knuckle’s.

Family outing with my sisters at Great World City , after dinner all went to B&J’s , this place is small and cozy with friendly servers that enthusiastically took our order - Chunky Monkey, Chocolate fudge brownie, Sweet cookies and cream , Everything but nothing

Chunky Monkey ‘s is a great example of how soft smooth bananas ice cream and crunchy chocolate chunks come together with a fruity and chocolately and rich after taste.

One thing I like about the Chocolate Fudge Brownie is the brownie bits fused with rich and thick chocolate ice cream and ultimate puts a smile of “dirty funny” teeth on your face. Remember to rinse mouth with ice water after.

Sweet cookies and cream is one of my classic favourites , and yes I love Oreos, The smooth and sweetness yet occasional soggy cookies embedded within the ice cream brings me back to my childhood.

I tried the Everything But The, and it comes as a pleasant surprise, it has got peanut buttercups and all the goodie nutty rojiak mixed in to chocolate and vanilla ice cream. Very interesting!

Highly recommended by my sis’s bf Oh Neul Han Jeom, so went to check it out.
We had Pajeon, Fluffy big slabs of crispy-fried egg and flour mixture blankets fresh scrumptious seafood and aromatic spring onions, their dipping sauce might be one of the best I ever had, heady, deep, and flavorsome.
Kimchi Jjigae, Hot and bubbling red colored kimchi soup packed with the goodness and flavor of the crunchy fermented cabbage (kimchi) and thinly sliced succulent pork belly.
Jeyuk, Mouthwatering stir fried pork in chili sauces tantalized my taste buds even before it was place on the table as I can smell the aromatic sizzling chili cooking on the hotplate used to dish the food. Spicy pork was tender and appetizing. Would recommend to order their set meals if you have a budget and wanted to have True authentic Korean food.

Was helping out my friend at the bedok point’s weekend flea market that she runs a stall at for fun. I couldn’t resist the smell of fried chicken as it keeps luring me to its source. We ordered Ayam Penyet, Udang Penyet, Tahu Telok
This place is quite spacious with plenty of seats, and friendly,attentive servers.

Udang Penyet – This was one of the first times I ordered prawns from indonesian cuisine cooking style, felt it was abit overcooked so it's abit tough and dry , I am guessing it’s a norm because everything here is mainly deepfried.

Ayam Penyet – This classic chicken dish lives up to its standard as it is crispy and flavourful, meat was a little dry, but not so anymore after you dip in spicy chilli and then down it with lots of water to try suppress the spiciness! The generous portion of crunchy crumbs mixed well with the rice.

Tahu telok – it looked nice and appealing with the topping etc, but when I bite into it without the peanut sauce, I probably got an unpleasant surprise of oozing oil that was not drained properly and hidden within. Bleahk.I had to squeeze dry first before re-dipping with the sauce.