Believe it or not this is the best Halal international buffet i've tried in town, this place is spacious with plenty of seats, the staff are fast and friendly. They do live up to their reputation of being award winning and it's a relief to know I can bring my malay/muslim friends here next time.

Carousel serves a complete range of seafood & crustaceans including a sashimi and sushi station ,not forgetting my favourites like lobster and crab claws , I could not stop going back for more servings.
I could easily say that anyone in the world could come in here and dine without a care (except for vegetarian and pricing)

Being seated, I had to work out an eating plan because if I'm not careful I would be too full and miss out something I really wanted to eat. So I mainly had lobster/crabclaws and sushi.

The Lobster meat was so good, phat and crunchy. Crabclaws were so refreshing tasting and the sweetness of the meat is really addictive as I consume one after another. The salmon sushis that I tried were beautifully sliced by skilled men welding the knives. Freshness,thick and soft texture as it slides down the throat with satisfaction

I walked past the Kebab/Indian station, the warmth radiance of the meat was so tempting, I'm pretty sure I'll be back again to invade (eat) "the other countries' cuisines". These are second-long moments I regret my diet because my appetite has significantly shrunken (but lost weight is good news!)

From the dessert stations , there are desserts, pastries and a chocolate fondue for that sinful indulgence.
I got myself a sweet and eggy creme brulee covered with crusty melted sugar, it was a really nice way to end the royal meal which I'm up to my neck at in terms of fullness. I don't have bulimia or anything similar, but I wished I could just regurgitate what I ate just so I can try the others. sorry , gross, I know.

This is truly a food lovers' paradise and definitely would come back again!

My ex-workplace organised a dinner and got me to recommend a place that was fitting for the gathering . So as I’ve tried this before in another outlet and found the food is very suitable to the palate of more “elder” people.

Old style steamed fish slices – Fresh and tender fish slices cooked in robust chinese wine with spicy ginger and spring onion.

Duck Roasted with 10 Wonder Herbs (whole duck) – As I’ve tried this in the other Nex branch, the consistency standard of the crispy skin , succulent meat and strong herb sauce.

Baby Kailan with Salted Fish – I specifically asked for lesser oil , the kailan is fresh and crunchy. Due to its original bland/bitter tasting nature, it went well with the salted fish.

Stir fried ee fu mian – The noodles was kinda overcooked and soggy. I thought it’s the usual dry-fried type but this “ee fu” is wet and bland.

Hot plate tofu – Sizzling its way to the table , I could hear/smell it from far. The fried egg tofu is soft and “bouncy” , covered with delicious minced pork and sweet dark sauce.

Was doing IPL with the girls nearby and decided to have our lunch at Daikokuya.
We ordered Cha Su (Char Siew for us locals) Ramen and Seafood Gyoza with Mentai and Mayo.
Well cooked springy ramen in a light and delectable pork bone soup base. The Cha Su pork meat is soft and tender , the only problem was I wished there were more of it.
Next was the scrumptious seafood filling wrapped in crispy gyoza skin drizzled with savoury Mentai sauce and zesty maiyonnaise which made the visual plating appealing.

What can I say after marrying my husband for 7 years he still brings me to nice fancy restaurants occasionally (but we tend to save and travel instead). This time he brought me to Da Paolo at Club street.
We ordered Pumpkin Soup with Dried Mushroom, Lobster Fettucine, Tagliolini with mushroon and ham cream.
I like the ambience of this place very quiet and romantic.
Pumpkin soup is light and has a hint of mushroom smell. Succulent lobster with sweet cherry tomato in their handmade pasta. Tagliolini is cooked al dente and flavourful. Bon Appetit !

2nd time this month to eat steamboat, but to me eating steamboat is never a boring thing cause it’s always eaten with a group of friends with many varieties of food. We went to Crystal Jade at Holland Village. Made a reservation 5 days ago as this place is always pack and rarely someone will get a seat walking in to the restaurant without making a reservation. Their steamboat buffet is really value for money, there’s a ONE TIME ONLY fresh live prawn given to every table. So don’t be shocked if you ate it all and expected another round.
All their ingredients are fresh and buffet also include assorted dim sums and desserts. My tip is to order the Xiao Long Bao first when you are seated as there’s a waiting time for it. The Xiao Long Bao is the star of the meal as it's well made by skillful chefs, careful when you bite as hot soup within will spurt out.

Taste wise for the rest of food there are no issues nor much to say when it comes to food that’s cooked DIY, only service issues because this place gets crazy crowded and the Xiao Long Bao can take up to half and hour of waiting time because it's so high in demand.