We wanted to have Yong Tau Foo for lunch in Circuit but found that our favourite stall was closed for the Chinese New year holidays.

We had passed this food center many times but did not get to go and try the food. Well today we got a chance. When we were there most stalls were already done for the day and cleaning up. Left with few choices. My partner went looking around and came back with the roast pork noodle. Me the chicken noodle. The roasted pork tasted good and the noodle very springy. Combination with the sauce I would say it’s awesome.

The chicken noodle also tasted just as good except the chicken was a little under cooked. But overall the taste was also just as good. One thing I noted was the soup they served, most stalls that I patronise will just give a bowl of soup without any ingredient inside. From the picture you can see some stuff inside.

This was one restaurant where the boss still roast their own roast pork, char siew and roast duck. Usually I would come here for their roast duck. This restaurant had been around in Katong for many years. Usually I will come here for their roast duck but that's another review.

My partner wanted to eat noodle, since we were there we might just eat there. The noodle was well cooked and still have the springy feeling. But the char siew a little dry on that day. Overall with their sauce it still makes a good meal.

Chinese New Year comes must eat bak kwa aka rougan aka bbq pork whatever you call it. Why must eat during CNY? A search on the internet reveals this: "The meat is commonly sold in red-coloured bags or packaging, an auspicious colour in Chinese culture."

I just the like the BCH's sliced bak kwa, I like it tough, biting it can exercise the jaw's muscles. Others may have their favorite but to me it's still BCH, had it since young.

This is the firs time coming to this branch at Plaza Singapura. Most of the time I will just pass by due to time constraint.The surrounding of the branch is very unique. From where we are sitting we can see the autrium where most events will be held. So if there are any special event held there be sure to be early to "chope" a seat.I loved the chocolate banana cake. As the name implies made of chocolate and banana. A bite of this will send the sugar level spiking high. Ok this is just exaggerated, I just like the feeling of biting into a mixture of banana and chocolate.As always I would order my favorite drink ice mocha, this one was different from the rest I had tried. It comes with a scoop of ice cream mixed woth mocha.That's the damge for a piece of cake and a cup of drink.

When I was there the boss still making the curry puff. I can see that each puffs are being made with love. They say food made with Love taste the best. I was there at 1130 am and he had only the potato puffs available. There's 2 price 80 cents and $1.20. The 80 cents ones are without a slice of egg. I opt for the later, the first bite of the puff can feel the skin very crispy. The fillings are still pipping hot even after I "ta paoed" for 30 mins. The potato fillings were very soft, when I put in the mouth I can feel the filling melt in the mouth feeling.