I had been to Maxwell food center many times. Passed by this stall many times did not stop to take a look as there were many other nice food stalls around. But most popular were either having long queue or closed. I noticed that this food recently that this food center had been attracting a lot of Japanese tourist lately.

This stall actually sells fried chicken rice cooked in many styles. Like Penyat ayam, plain chicken rice, sambal chicken rice etc etc. I choose the sambal chicken rice, I should say for $4.00 the portion of the chick was generous inclusive the sambal sauce. The chicken had already been fried for a while, when I ordered the chicken was not hot. The sambal was too spicy for me to handle. Overall it makes a quick and fast meal.

I was invited to have brunch at Mouth Restaurant Plaza Singapura today. We were there 30 minutes before the reservation time, the captain was kind enough to go in. When we were there about 1100 am the place was not filled.We were given a long piece of menu with the items and price given. One problem with this, we could not see the physical items we still need to refer to the main menu. We ordered the following items.:6 flavored har gao with XO sauce. Pork rib with rojak sauce.Steam spicy chicken clawSteam siew mai with prawnFried beancurd roll with prawn

Overall the food potion was right for 2 persons.

When you are over worked during the weekend nights what can be better than having a cuppa break before resume back to work. Well I had it and no better than Macdonald's McCafe. One thing about the McCafe coffee is still cheaper compared to the other cafe, the taste is also just as good. When I was there at 930pm the place was crowded, didn't know it will be just as crowded especially over the weekends.

This typical tze char stall occupies 2 stalls; they have 2 cooks doing the cooking. From my observation there are non stop orders being taken and the cooks were very busy nonstop during the 1 hour dinner I was there. Heard they even do delivery up till a certain amount.

I ordered the dry fried beef hor fun. The waiting time after order was about 10 minutes, when the dish came it was fresh from the wok and piping hot can see the smoke rising from the dish. The hor fun or flat noodle was not overly burnt cooked. Meaning I can't taste the burnt smell. The beef was very tender and I quite like it. Cost of the dish $5.00.

I had passed by this bakery many times. Did not stop until I caught a nice smelling aroma from this stall. A tray of freshly baked Hokkaido cakes was out. As it was still hot I could not buy it. Well next time.

This time I had chosen a Coffee Mexican and a Tuna bun.

When I bought the Coffee Mexican bun it was still warm. One bite can feel the bun was very soft. The skin's very sweet even the bottom.

I bit into the center I can taste the butter. A little saltish, when have it together the skin it tasted very nice, sweetish and saltish. Cost $1.60

I ate the Tuna bun 4 hours later after I bought. I can feel that the bun slightly hard, had to put in the microwave to heat up. Once heated up the bun was soft and filling tasted good. It was not as sweet as the Coffee bun. Cost $1.40