Taking my lunch somewhere near Chinatown area, I opted for something densely dish. Occupied small space, Yun Rong stall was neatly clean in appearance. Short queue laid in front of me, luckily the waiting time was not that lengthy. Menu was flexible, anything can be done or changed based on customers’ requirements. Decided my choice as Bak Chor Mee, it was an often hailed cuisine at general hawker stalls.Thick Meehoon was tossed and seasoned well with generous flavourful minced pork, delicious braised absolutely. Reached a desired texture whereby meehoon was springy, every single bite was luscious starchy. Taste of vinegar was light, nicely matched with noodles without overly simmered. Sauce given was not excessively sickening, the bland was just nice with decent portion. Complimentary soup of day was served along, nothing beat. Price was $3.00 only, it was affordable and valuable for me.

Passing by Tonkotsu Kazan Ramen, I and my friend had same sentiment to have Japanese food. Originated from Osaka, this place was actually famous about “Volcanic” Ramen. Wide-ranged menu was given to us from friendly staff, really spoilt for choices. Décor was simple trendy, atmosphere was relaxing and enjoyable. Service was prompt, we didn’t have to wait long to get our orders.Fragrant soup served, it was creamy thick and rich in savour. Pork slices were falling off the bone, unbelievably tender and well-marinated. Appetizing by looking and smell, the saltiness was all right without overpowering. Noodles were springy and tasted great, portion was relatively generous. Beansprouts, Black Fungus, Spring Onions were added, the bowl was deliciously lip-smacking yet not exaggerated. Talking about the price, I would say Ramen sold here was quite valuable.

No need to be surprised, Indian food is widely acceptable in Singapore. Craving of curry hit me, I was then having my lunch with friends at Mamak stall. Luckily there was no queue or huge orders in front of us, waiting time was short. Friendly boss and welcoming service, menu on top of board was extensive. A layer of the dough batter was scraped off while on the pan resulting in a thin crusty pancake, the name we called Thosai. Obviously bigger size than Prata, texture was fluffy yet filled me up. Gravy given included Beans Curry, Coconut Chutney and Sambal, the purpose was to drizzle and eat along with Thosai. Little more mashed mushy, there was chunks of potatoes, carrots and assorted veggies inside starchy broth. Definitely provided extra kick and perfectly delicious, but I must admit it was sinful unhealthy. The set was scrumptious without too dry or too overly oily, everything was well-dedicated. Price was affordable, reasonably at $3.20.

Took the quiet moment to enjoy great food and comfy ambience at TCC, it was relatively a high-class café. The reason why I said so, décor was superb trendy with decent friendly service always. Besides serving gourmet coffees, Menu was also extensive for appetizers where Food and Beverages in separated copy. Every spoonful of remarkable Crayfish and delicious pasta cream, combination was lovingly perfect. Noodles jazzed up with generous amount of fresh fish roe, slight wasabi taste and smooth exotic broth was delectable. I like the elastic texture of Spaghetti, seasoned well without giving heavy burden towards stomach. Juicy Crayfish was actually light in flavour, not too oily for my liking. Price was not really inexpensive at around 21.00, worth the value definitely.

Have to admit, supper is evil fattening. Yet I was still hanging out for it, because of my insane craving towards dessert. With some of my big eater gang, we opted for Xin Wang Hong Kong Café since it opened till late midnight. Décor was nothing huge different with other outlets, simple neat and comfy. Attentive service, staffs were observant and friendly.Final decision on cooling bowl after browsing extensive Menu, pretty chilled shaved ice was contented enough with generous amount of Pearls, Jelly and Longans. Refreshing at the moment of first swallow, frozen ice was fascinatingly smooth. I particularly loved the combination, it created well-popping sensation as I was playing jelly in my mouth. Wonderful sweetness ever, perhaps it focused on real-fruity taste. Light and fluffy dessert, it gave a sweet feeling for peaceful night.