Ingredient and Portion
Chestnut Coffee
Submit Recipe
1 capsule of Volluto Grand Cru (to produce 40 ml, 1.5 oz of Espresso coffee)
1 teaspoon of hot milk
2 tablespoons of hot milk froth
3 teaspoons of chestnut purée
1 teaspoon of small pieces of candied chestnut
1 teaspoon of hot milk
2 tablespoons of hot milk froth
3 teaspoons of chestnut purée
1 teaspoon of small pieces of candied chestnut
Method
1. Prepare the milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother and set aside
2. Mix the chestnut purée with the hot milk, pour into the Espresso cup and prepare your coffee directly into the mixture
3. Stir, then top the coffee with the milk froth and sprinkle with candied chestnut.
2. Mix the chestnut purée with the hot milk, pour into the Espresso cup and prepare your coffee directly into the mixture
3. Stir, then top the coffee with the milk froth and sprinkle with candied chestnut.
Recommend
1 recommended
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