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2011-06-27
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The setting of the restaurant attracted us to have a try. Before we stepped in, we were guessing what the flat stove for, steamboat, hotplate, etc. Seating was arranged by their service crew.We have ordered salmon set, beef set and crab leg ramen. There was a crew member stood in the centre as the table was in U shape. He put a sand hourglass in front of us, he served us within the sand running. He would do the cooking for us for salmon and beef sets. He was probably well trained, he kept
We have ordered salmon set, beef set and crab leg ramen. There was a crew member stood in the centre as the table was in U shape. He put a sand hourglass in front of us, he served us within the sand running. He would do the cooking for us for salmon and beef sets. He was probably well trained, he kept his timing promptly. Food was hot while serving, taste right, price OK. It is another type of Japanese restaurant and new experience to us, at first we thought we need to cook our own food.
The crab leg ramen was a bit disappointed as crab legs wasn’t long as expected and taste quite bland, it has lost the sweet flavour. Other than this, we have no complained. We were happy with the meal though.
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