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2012-01-30
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Last December I went to Shanghai and tasted the Xiao Long Bao from the Nanxiang Steambun restaurant at the Chenghuang Miao. It was really delicious. When I was shopping around Plaza Singapura, I noticed that there was a restaurant with the same name as that in Shanghai. I was in a hurry and thus had not the opportunity to patronise then.A few days later, I checked up on the Openrice website and realised that there was another branch at Bugis and decided to try it with my hubby. The restaurant wa
Last December I went to Shanghai and tasted the Xiao Long Bao from the Nanxiang Steambun restaurant at the Chenghuang Miao. It was really delicious. When I was shopping around Plaza Singapura, I noticed that there was a restaurant with the same name as that in Shanghai. I was in a hurry and thus had not the opportunity to patronise then.
A few days later, I checked up on the Openrice website and realised that there was another branch at Bugis and decided to try it with my hubby. The restaurant was packed at lunch time. We were lucky to have a seat. We ordered a few dishes to try.
This was one of the recommended dish. A little sour due to the vinegar. Delicious.
The xiaolong bao was not as good as those in Shanghai. Didn't have much soup inside.
This Dou miao has nothing special in particular.
This fried chicken was just an ordinary cutlet.I couldn't remember how much was the bill but it should be more than $50. We were given a $0.20 rebate card for our next visit.
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