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2010-07-31
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Still loving the Sweet Potato Nibblets ($7++)! Not oily and the sprinkle of salt and sugar is just right. Great consistency there.I declare these the most addictive fries. Ever.With heaps of well-marinated tuna chunks, crunchy pistachios, plump port-wine soaked raisins, avocado and herbed roasted tomatoes, Ahi Taki Pizza ($25++) was oh-so-delish! Nothing makes me more happy than chomping down all my favourite toppings in every bite. This is messiness in the best way possible.You know how much I
I declare these the most addictive fries. Ever.
With heaps of well-marinated tuna chunks, crunchy pistachios, plump port-wine soaked raisins, avocado and herbed roasted tomatoes, Ahi Taki Pizza ($25++) was oh-so-delish! Nothing makes me more happy than chomping down all my favourite toppings in every bite. This is messiness in the best way possible.
You know how much I love squid ink, don’t you? Topped with calamari, fresh tomato salsa and onions, the magic with Squid Ink Pizza ($23++) lies in the squid ink paste. Briny and umami-rich, it’s perfect with the plain papadum-thin crust! This won more votes than Ahi Taki from the friends, but I’m not choosing sides since I’ll probably take ages to decide which one I love more. Both are equally delicious!
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