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2012-11-15
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This is one of the restaurant that I have wanted to try for a long time. A good opportunit presented itself when it was part of the dinning week Restaurant. I managed to secure a lunch booking when they open up the BMW day for public to booked.At $25++ for lunch, it was value for lunch with a choice of Appetizer and Mains. It even serve coffee or tea not like some places where we had to order expensive mineral water. This places even provide free plain water. Thumb up The ambience is more of a b
At $25++ for lunch, it was value for lunch with a choice of Appetizer and Mains. It even serve coffee or tea not like some places where we had to order expensive mineral water. This places even provide free plain water. Thumb up The ambience is more of a bistro as the name suggested, so do not go expecting it as high end Restaurant standard. Normal day prices are reasonable with the portion size they served. The place is decorated like a cafe with simple table and chair. Food is better than Delifrance.
As there were 4 of us, we get to try the 2 different Appertizer and the 2 different Mains.
Complimentary bread roll and butter was served while we wait for our 1st course.
The salmon and cod terrain has a pink and white combinations sitting on top a herbed tartar sauce. The taste of fish is not fishing when eaten with the creamy white sauce. It comes with a side of salad.
I prefer my choice of baked Escargot in herb. It came piping hot in a special escargot plate which has hole for the little snail. It was covered with lots of herbs that look like hot green moss. The snails were chewy and the melted hot butter herb combinations, make this appertizer a pleasure to eat.
Sis ordered the Halibut Steak with Pilaf rice. The tasty and fluffy rice was served in a mini red pot and a huge portion of lightly pan fried fish to go with it. I like the slight crisp of the fish except that I find the fish too bony.
The rest of us ordered Crispy Roast Pork Belly which we get a slice. It may look small but was filling for me as it came with creamy and smooth mashed potatoe. The pork was crispy and meat very tender. I really enjoy this dish.
For dessert it was the yummy Opera Cake. Cake was decent even though it was simply decorated with a pocky stick. Post
