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2013-01-13
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If you’re unsure how many ways an egg can be cooked, Hatched is definitely the right place to go. The branch I went to was in Holland Village and it’s pretty busy down there. Thankfully the place has two floors to accommodate the amount of people. My suggestion is to get a reservation before going, or you’ll end up in an endless list of waiting list.The place is really cozy, with wood furniture everywhere and romantic lighting. The staff was extremely friendly and helpful, so it makes a really
The place is really cozy, with wood furniture everywhere and romantic lighting. The staff was extremely friendly and helpful, so it makes a really good impression. Even though some of our friends were late, they were not rushing us to make an order.
The menu is really gorgeous and cute, as shown in the picture. Written on it was “2012 catalog of eggs”, so I’m unsure whether in 2013 they will have another set of menu or not. If they do, I’ll definitely be ready to try.My order was Sir Benedict’s, which is one of the signature dishes they have there. Not only did it look good, it tasted awesome. As I cut open my poached egg, I could only watch in awe as liquid golden yolk poured out. The bacon which came along with the dish was exceptionally delectable and crispy as well. Even the mash potato and the purple lettuce at the side were delicious. I almost licked the plate clean at the end of the meal.
My other friends had other dishes, and they were also all praises for the food. I love how they presented their food all so beautifully. Even now as I am typing this review, it makes my salivary glands excited.
The salmon was cooked really nicely as well, not overcooked and soft. The desert dish with the banana was really sweet, but very fragrant. A sweet tooth will definitely love it. Lastly, even the sandwich was great. “The best sandwich I had.” – As quoted from my friend.All in all, a perfect place for hanging out, or having brunch with a few friends. Excellent food and service. A must try.
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