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2013-06-22 62 views
My family & I always order salmon sashimi whenever we go to any Japanese restaurant. Was quite disappointed that they have decided to be stricter on the 3 kinds of sashimi. It has to be 3 DIFFERENT kinds now as we used to be able to place order for salmon sashimi only.Nevertheless, as my dad is the kind that has to have his salmon sashimi, we still ordered.Salmon Sashimi.2 servings in 1 bowl. They are nicely chilled thick slices. Only thing is that we need to always remember to ask for more was
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My family & I always order salmon sashimi whenever we go to any Japanese restaurant. Was quite disappointed that they have decided to be stricter on the 3 kinds of sashimi.
It has to be 3 DIFFERENT kinds now as we used to be able to place order for salmon sashimi only.
Nevertheless, as my dad is the kind that has to have his salmon sashimi, we still ordered.
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Salmon Sashimi.
2 servings in 1 bowl. They are nicely chilled thick slices. Only thing is that we need to always remember to ask for more wasabi and saucer.
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MOF has quite a number of promotions being rolled out throughout the year. This seasonal promotion is one of them. I believe it might end roughly around August as that is when Autumn is coming.
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Salmon & Ikura Cream Udon with Char Siew Rice. ($14.80++)
From the seasonal promotion, I ordered the salmon & ikura cream udon. I love the combination of udon, cream soup and roe. The roe bursting in my mouth is just simply delightful & the thickness of the udon is just right for the consistency of the cream soup. I just can't get enough of this dish. Hopefully, the will put in on their regular menu!
With the udon, comes with char siew rice. It is quite a ordinary rice don with meat and spring onion on it.
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Unagi Salad.
We placed order for another salad but after very long it didn't come, in the end, it was out of stock. We were quite disappointed as we were looking forward to try it. The manager, Albert, was very nice. He offered to replace it with any salad on the menu and even charged us at the price of the salad that we initially ordered. Well done to manager Albert!!

Personally, I don't really fancy the taste of unagi. Maybe it is the idea of eating eel.. The image of the 2 sinister-looking eels in The Little Mermaid popped into mind.. Eww.. The chef didn't prepare it well enough as there were bones that looks like fins in the salad.

Overall, it was quite a pleasant dining experience & we will definitely be back.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-06-03