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2013-07-09
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Another appetizer from Din Tai Fung for beancurd lovers.This special dish comprises of pieces of deep fried beancurd aka locally "tow pok", strips of black fungus, sliced mushroom and bamboo shoot cooked together with honey sauce. The crunchy slices of bamboo shoot refreshed the overall flavour of this dish. Depending on the person preparing the honey sauce, there are days when the sauce is a little bit too sweet and there are servings when the honey sauce are just right. Priced at S$4.80 per pl
Another appetizer from Din Tai Fung for beancurd lovers.This special dish comprises of pieces of deep fried beancurd aka locally "tow pok", strips of black fungus, sliced mushroom and bamboo shoot cooked together with honey sauce. The crunchy slices of bamboo shoot refreshed the overall flavour of this dish. Depending on the person preparing the honey sauce, there are days when the sauce is a little bit too sweet and there are servings when the honey sauce are just right.
Priced at S$4.80 per plate.
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