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2013-07-31
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Was helping out my friend at the bedok point’s weekend flea market that she runs a stall at for fun. I couldn’t resist the smell of fried chicken as it keeps luring me to its source. We ordered Ayam Penyet, Udang Penyet, Tahu TelokThis place is quite spacious with plenty of seats, and friendly,attentive servers.Udang Penyet – This was one of the first times I ordered prawns from indonesian cuisine cooking style, felt it was abit overcooked so it's abit tough and dry , I am guessing it’s a norm b
This place is quite spacious with plenty of seats, and friendly,attentive servers.
Udang Penyet – This was one of the first times I ordered prawns from indonesian cuisine cooking style, felt it was abit overcooked so it's abit tough and dry , I am guessing it’s a norm because everything here is mainly deepfried.
Ayam Penyet – This classic chicken dish lives up to its standard as it is crispy and flavourful, meat was a little dry, but not so anymore after you dip in spicy chilli and then down it with lots of water to try suppress the spiciness! The generous portion of crunchy crumbs mixed well with the rice.
Tahu telok – it looked nice and appealing with the topping etc, but when I bite into it without the peanut sauce, I probably got an unpleasant surprise of oozing oil that was not drained properly and hidden within. Bleahk.I had to squeeze dry first before re-dipping with the sauce.
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