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Ayam Penyet Ria
2013-07-31 39 views
Was helping out my friend at the bedok point’s weekend flea market that she runs a stall at for fun. I couldn’t resist the smell of fried chicken as it keeps luring me to its source. We ordered Ayam Penyet, Udang Penyet, Tahu TelokThis place is quite spacious with plenty of seats, and friendly,attentive servers.Udang Penyet – This was one of the first times I ordered prawns from indonesian cuisine cooking style, felt it was abit overcooked so it's abit tough and dry , I am guessing it’s a norm b
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Was helping out my friend at the bedok point’s weekend flea market that she runs a stall at for fun. I couldn’t resist the smell of fried chicken as it keeps luring me to its source. We ordered Ayam Penyet, Udang Penyet, Tahu Telok
This place is quite spacious with plenty of seats, and friendly,attentive servers.

Udang Penyet – This was one of the first times I ordered prawns from indonesian cuisine cooking style, felt it was abit overcooked so it's abit tough and dry , I am guessing it’s a norm because everything here is mainly deepfried.

Ayam Penyet – This classic chicken dish lives up to its standard as it is crispy and flavourful, meat was a little dry, but not so anymore after you dip in spicy chilli and then down it with lots of water to try suppress the spiciness! The generous portion of crunchy crumbs mixed well with the rice.

Tahu telok – it looked nice and appealing with the topping etc, but when I bite into it without the peanut sauce, I probably got an unpleasant surprise of oozing oil that was not drained properly and hidden within. Bleahk.I had to squeeze dry first before re-dipping with the sauce.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
$12
Level4
260
34
Indonesian Foods
2013-06-05 5 views
Had dinner with my friend last week. It has been a while since we last met. So, we decided to have dinner at Bedok Point. We were thinking what to have dinner and finally settled with indonesian cuisine for the night. There wasn’t queue so we managed to secure a seat immediately. We were given a menu and the order list to tick on the orders before proceeding to the cash counter. Once we paid for the orders, the service staff will then serve us the foods within 15 minutes time.Gado-gado (in Indon
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Had dinner with my friend last week. It has been a while since we last met. So, we decided to have dinner at Bedok Point. We were thinking what to have dinner and finally settled with indonesian cuisine for the night. There wasn’t queue so we managed to secure a seat immediately. We were given a menu and the order list to tick on the orders before proceeding to the cash counter. Once we paid for the orders, the service staff will then serve us the foods within 15 minutes time.
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 Gado-gado (in Indonesian or Betawi language) @S$5.50 is an Indonesian salad consisting of boiled vegetables served with a peanut sauce dressing.The fresh and raw vegetables are covered with peanut sauce. The salad paste reminds me of the one that I had during my trip to Bandung.
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 Jamui Enoki- Fried Enoki Mushroom @S$4.20 is one of the ala-carte that we ordered. Nicely fried and cripsy while it is served hot. It can be addictive too.
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 As for the main course, we ordered ayam penyet set @S$7.40/set which comes with a quarter fried smashed chicken with bits of fritters, beancurd, tempe (fermented soybean) and plain white rice. The marinated chicken was tender and cripsy and taste awesome with the sambal belacan.
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 Bawal Penyet (Smashed Promfret) @S$8.30/set which comes with the promfret fish, beancurd and plain white rice. We did not enjoyed the fish as we don’t think it taste fresh. So it was left untouched after few tries.
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 Total cost was S$31.40 which includes a glass of barley @S$2.05 , hot tea @S$1.90 and 7% GST.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-05-09
Type of Meal
Dinner
Recommended Dishes
  • Gado gado
  • Jamui Enoki
Level2
17
0
ria
2013-02-21 22 views
this is my 2nd time eating Ayam Penyet at Ria , the 1st time is with friends at tampines mall .The restaurant serve different type of penyet , e.g bawal penyet , soto ayam , desserts and drinks we ordered bawal penyet(smashed pomfret ) and ayma penyetThe chicken meat is tender and outer is crispy . well as the fish is fresh and crunchy . we like the speciality chilli sauce that go well with bit spicy
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 this is my 2nd time eating Ayam Penyet at Ria , the 1st time is with friends at tampines mall .

The restaurant serve different type of penyet , e.g bawal penyet , soto ayam , desserts and drinks
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 we ordered bawal penyet(smashed pomfret ) and ayma penyet

The chicken meat is tender and outer is crispy . well as the fish is fresh and crunchy . we like the speciality chilli sauce that go well with bit spicy
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-02-03
Spending Per Head
$8 (Dinner)
Recommended Dishes
  • ayam penyet
Level2
24
0
Ayam Penyet Ria
2012-11-15 30 views
Walk past this restaurant very often whenever I visit Bedok Point. The restaurant is usually quite crowded during dinner time. We decided to try the food here since it was quite empty that day. We were given the menu and a order form. Select your choice of food and bring the order form to the cashier and make payment. They accept Cash only. Food was served very quickly within 5 mins.Ayam Penyet + Rice Set $6.90 - Crispy and tasty on the outside. Chicken meat is tough and dry. The chilly is nice
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Walk past this restaurant very often whenever I visit Bedok Point. The restaurant is usually quite crowded during dinner time. We decided to try the food here since it was quite empty that day. We were given the menu and a order form. Select your choice of food and bring the order form to the cashier and make payment. They accept Cash only. Food was served very quickly within 5 mins.
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 Ayam Penyet + Rice Set $6.90 - Crispy and tasty on the outside. Chicken meat is tough and dry. The chilly is nice but quite spicy.
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 Tahu Telur $5.90 - Small pcs of beancurd stacked in a tower and deep fried with egg. Usually tahu telur is served with kechap manis sauce but here they used peanut sauce. They did not drain the oil well thus it was very oily, towards the end I was eating eggs soaked in oil.
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 Jamur Enoki $3.90 - Deep fried battered enoki mushrooms. Oily and soggy.
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 Kerupuk Udang /Emping $1.50 - The only food which I enjoyed most in this restaurant.

Total bill for the 4 dishes without drinks - $19.50 including 7% GST

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2012-11-14
Level2
20
0
ria
2012-10-21 23 views
3rd time eating at Ayam Penyet Ria at different branch i 1st in tampines , 2nd orchard) n bedok point , which is one of my favourite stall due to the crispy chicken and chilli sauce The restaurant is famous for their chicken and chill and the price is reasonable . They serve several type of penyet e.g chicken , udang , smashed chicken wing they also sell soup and drinks and desserts ....The chicken is served in thigh portion but it was outside crispy and inside tender and juicy and dip with the
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3rd time eating at Ayam Penyet Ria at different branch i 1st in tampines , 2nd orchard) n bedok point , which is one of my favourite stall due to the crispy chicken and chilli sauce

The restaurant is famous for their chicken and chill and the price is reasonable . They serve several type of penyet e.g chicken , udang , smashed chicken wing they also sell soup and drinks and desserts ....

The chicken is served in thigh portion but it was outside crispy and inside tender and juicy and dip with the special chilli hmmm so nice .
if the chilli is not enough you can ask for more . The fried beancurd is also crispy and soft
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2012-08-10
Level3
93
1
As good as Lucky Plaza branch!
2012-09-03 1 views
I'm a big fan of the Lucky Plaza branch, so decided to try the famous ayam penyet at the Bedok outlet as well. Ordered my favorite dishes of ayam penyet and gado-gado. Ayam penyet (boneless): The boneless ayam penyet is $6.90 including rice, chicken, and one piece each of fried tempeh and tofu. It arrived quickly and tasted just as good as the original from Lucky Plaza. The chicken was really crispy and the sambal is so good! If you're a chili lover, it's a must try. Gado-gado: This Indonesian s
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I'm a big fan of the Lucky Plaza branch, so decided to try the famous ayam penyet at the Bedok outlet as well. Ordered my favorite dishes of ayam penyet and gado-gado.
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 Ayam penyet (boneless): The boneless ayam penyet is $6.90 including rice, chicken, and one piece each of fried tempeh and tofu. It arrived quickly and tasted just as good as the original from Lucky Plaza. The chicken was really crispy and the sambal is so good! If you're a chili lover, it's a must try.

Gado-gado: This Indonesian salad of boiled veggies in peanut sauce costs $5.50. It's yummy and the peanut sauce will cool your mouth off from the samabal. The portion is big enough to share.

We arrived around 7pm on Saturday night and there was no queue for a table. The restaurant is looks quite new and is cleaner than Lucky Plaza. Definitely one of the best places to eat at Bedok Point.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2012-09-01
Level4
278
13
Indonesian Food at Bedok Point
2011-05-22 10 views
The new Indonesian Restaurant at Bedok Point always seem to have a queue. Decided to try their SIgnature Penyet. We decided to try the Bawai Penyet (Smashed Pomfret) which is fried & flatten pomfret fish and Tahu Telor.Tahu Telor is bean curd cut into small pieces and fried with egg. It is crispy and serve with a peanut sauce. Top with some vegetables. I like the nice crispy texture and presentation like a tower.The Bawai Penyet is very crispy but the samble (chilli sauce) that go with it is t
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The new Indonesian Restaurant at Bedok Point always seem to have a queue. Decided to try their SIgnature Penyet. We decided to try the Bawai Penyet (Smashed Pomfret) which is fried & flatten pomfret fish and Tahu Telor.
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 Tahu Telor is bean curd cut into small pieces and fried with egg. It is crispy and serve with a peanut sauce. Top with some vegetables. I like the nice crispy texture and presentation like a tower.
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 The Bawai Penyet is very crispy but the samble (chilli sauce) that go with it is too little. So it taste too dry if you have it with rice. So it is better to order some gravey dishes or soup to go with Penyet dishes.

We also order lime juice and Ice Tea to go with the meal, but the Ice Tea does not seem to be sweet.

You can check the other menu items at http://www.ayampenyetria.com/home.html
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2011-05-20
Spending Per Head
$10 (Lunch)
Recommended Dishes
  • Ayam Penyet
  • Bawai Penyet