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2013-08-29
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Tori King = 鸡王(Chicken King). The founder, Keisuke Takeda, was once selected as the top ramen chef in Japan and crowned as Ramen King.Tori King uses chicken broth unlike the majority, many traditional ramen places use pork broth. In comparison to Marutama ramen which also uses chicken broth, the taste of Tori King’s broth is stronger and much more flavorful.The stock is made from chicken bones, chicken feet, Japanese seaweed and an assortment of vegetables and boiled for eight hours. The origina
Tori King uses chicken broth unlike the majority, many traditional ramen places use pork broth. In comparison to Marutama ramen which also uses chicken broth, the taste of Tori King’s broth is stronger and much more flavorful.
The stock is made from chicken bones, chicken feet, Japanese seaweed and an assortment of vegetables and boiled for eight hours. The original soup base comes with a piece of pork slice, giant seaweed, half boiled egg and the star of the show – the chicken drumstick!
The chicken drumstick is so tender that the meat comes off the bone so easily. A pair of chop sticks is all you need. No fork and knife involved.
For full review and more photos, please visit http://chinchaijiak.wordpress.com/2013/08/29/ramen-keisuke-tori-king/
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