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2013-09-11
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Yet another bistro by a 3 Michelin Star Chef, Bruno Menard, &MADE serves traditional burgers and fries with a “gourmet twist”. Price points are nowhere near exorbitant but neither is the quality compromised.Interior of the restaurant features classy monochrome mosaic tiles, with elements of fun *WOOT*. The setting reminded my friend of classic American diner-style but the table setting of red table cloth, wine bottle and glasses evoked in me impressions of French bistros – not a surprise at all,
Interior of the restaurant features classy monochrome mosaic tiles, with elements of fun *WOOT*. The setting reminded my friend of classic American diner-style but the table setting of red table cloth, wine bottle and glasses evoked in me impressions of French bistros – not a surprise at all, since Chef Bruno is a Frenchman. But I got to say I really liked the decor! First impressions do count!
The ‘B’ Burger [Dry aged beef patty w caramelized onion, French Comte cheese, caper & garlic mayo] ($19) – Sorry for the lousy photo but this may very well be the answer to my call for the X factor. A mandatory way of preparing burgers with cheese and onions, my friend was a burger convert after having The ‘B’. The cheese was simply perfection. A simple but well-executed burger. If you’re a foie gras fan like myself, you can top up an additional $8 for a slab on your ‘B’ Burger! This will be my pick the next time round.For a full run-down of my dining experience, please visit: http://foodiepink.wordpress.com/2013/07/10/made-by-bruno-menard-pacific-plaza/
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