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2013-11-01
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What we loved about the Chicken Pie most; is actually the crust that covers the filling. It is so light, flaky and yet crispy, it got us wondering how Don managed to achieve that. As for the Shepherd’s Pie, it is just personal preference that we do not really fancy the slightly hard potato crust. While I prefer the black pepper filling, my parents and brother thought that the black pepper didn’t do justice to the already tasty filling by masking its taste! (to each his own, I guess)Visit http://
Visit http://ieatandeat.com/don-your-personal-pie-club/ for more details!
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