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2013-11-04
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Heard so much about this place and last month finally get to arrange dinner with my friend who worked around that area. I was quite keen to try the highly recommended and popular bone marrow dish but my friend was not keen so i shall save it for my next visit. Start off the night with a glass of Sauvignon Blanc as it goes well with my seabass which i be having later! Nice and easy to drink which i personally like =)Since we are not going to order the bone marrow dish, the staff kindly recommend
Heard so much about this place and last month finally get to arrange dinner with my friend who worked around that area. I was quite keen to try the highly recommended and popular bone marrow dish but my friend was not keen so i shall save it for my next visit.
Start off the night with a glass of Sauvignon Blanc as it goes well with my seabass which i be having later! Nice and easy to drink which i personally like =)
Since we are not going to order the bone marrow dish, the staff kindly recommended another dish to us which is the Crab Salad $21. This turns out to be good! Quite a generous amount of crab meat together with the salad and i love the dressing! Nice refreshing start for our meal.
As i was recovering from cough, fish was my best choice even though i initially had something else in my mind.
Chilean Seabass $36 - quinoa,baconjam,roastedbeetroot, bacon velouté. Very fresh!! Yum.... It be perfect if it's a bigger portion but overall it's good! My friend had the Duck Leg Confit $36 - 36 hour sous-vide, bacon potatoes, fresh thyme, mustard sauce. It's not bad but both of us really enjoyed the potatoes a bit more than the duck confit.
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