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2014-01-23
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I attended a seminar talk cum with dinner at Ritz Carlton, Millenia Walk . The dishes served were : 1)Canepes : Smoked Duck and Spinach Tart2)Confit Salmon with Pearl Vine Tomato, Ocean Trout Roe, Micro Mixed Herbs & Korean Chilli Sauce3)Clam Chowder with Poached Prawns4)Baked Miso Cod and Tea Smoked Chicken5)Duo of Royal Caraibe Dome and Ginger Flower Panna CottaThe canapés were exciting with smoked duck with mango. It has red meat to neutralize with fruit. The spinach tart were solid yet eas
1)Canepes : Smoked Duck and Spinach Tart
2)Confit Salmon with Pearl Vine Tomato, Ocean Trout Roe, Micro Mixed Herbs & Korean Chilli Sauce
3)Clam Chowder with Poached Prawns
4)Baked Miso Cod and Tea Smoked Chicken
5)Duo of Royal Caraibe Dome and Ginger Flower Panna Cotta
The canapés were exciting with smoked duck with mango. It has red meat to neutralize with fruit. The spinach tart were solid yet easy to bite to fill the stomach before the late meal was served.
The appetizer was interesting. I had soft salmon with roe as topping. Then the tomato served as salad. The chilli sauce was yet a decoration the plate.
The soup was the clam chowder with prawns. It was a creamy soup yet not creamy. The prawn was sliced to half so it was easy to bite.
The cod was soft and juicy. However, the chicken was tough. I was given breast meat which I found it dried.
The dessert had two parts. It started with a chocolate dome. The chocolate was bitter. I believed dark chocolate was served and the arch was the white chocolate. The mini cup was the milky jelly. It tasted like the almond jelly with raspberry served as topping. I enjoyed the dessert.
The waitress were very active and experienced in meeting the needs of the diners. Service was good.
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