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2014-11-26
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Over the weekend, I had brunch at Group Therapy Café. Being a weekend, there is quite a crowd and we had to wait around 20minutes for a table. As I had breakfast before going for brunch, I decided on something simple, the grilled chicken salad $16.From the picture, it seems like it is not really a salad because the portion of meat to greens is almost like 3:1. I requested for my honey mustard dressing to be on the side so that I can easily control the amount of dressing over my salad. The chicke
From the picture, it seems like it is not really a salad because the portion of meat to greens is almost like 3:1. I requested for my honey mustard dressing to be on the side so that I can easily control the amount of dressing over my salad. The chicken salad is made using chicken thigh – as such, the chicken meat is very tender. The seasoning used to marinate the chicken is slightly on the heavy side as I felt that the chicken is quite salty. Hence, it is fortunate that I had separated the dressing from the salad as I could control the amount. The salad also comes with cucumbers, cherry tomatoes and assorted greens. Overall, I think the dish would be better if they cut back on the seasoning used for the chicken.
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