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2011-06-10
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When my friend first brought me to Noodle House Ken a few years ago, I had not have had good, authentic ramen until that moment.For a taste of authentic Japanese ramen, cooked by a Japanese chef - Ken himself! - you must try Noodle House Ken. Surely the presence of Japanese businessmen having dinner there after work is one of the proof that the place is authentic. Let's not forget the feeling of being teleported to Japan whenever I walk into the main restaurant. The annex unit where most of the
For a taste of authentic Japanese ramen, cooked by a Japanese chef - Ken himself! - you must try Noodle House Ken. Surely the presence of Japanese businessmen having dinner there after work is one of the proof that the place is authentic. Let's not forget the feeling of being teleported to Japan whenever I walk into the main restaurant. The annex unit where most of the seats are have shelves of japanese comics, in japanese! If that's not enough, the noodles itself will do the talking. The thick pork soup is delicious and wholesome. The noodles are springy and the cut of japanese "Char siew" is generous. My favourite must be the "hot spring eggs" where it's hard boiled on the outside but the yolk is still runny as it should be in a good ramen!
The side dishes are nice too. The gyozas are a standard in ramen noodle houses but I especially love the hot pipping onigiri (rice dumpling wrapped in seaweed) made fresh upon order.
Ah, the days of hanging out in a cozy little japanese restaurant, laughing and joking with friends over a hot bowl of good noodles. this is the place to go. Try not to go with too big a crowd though. 4 is comfortable. 6 is huge. more than that is just too many. The place is tiny so sometimes you may not find seats!
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