Noodle House Ken (Closed)

If you are a egg lover fan, then this thick pieces of egg omelette will certainly be able to delight you. The restaurant here is very comfortable and the staffs are equally friendly. I have ordered the usual ramen,and also this time I also first time trying their tamago. Surprisingly it is very tasty and smooth and soft in texture. The taste is very fragrant and also not too oily Try it and you will know why it tastes so good!

This char siew ramen soup is one of my favourite dish from this restaurant. The noodle is chewy and thick which is the ideal kind of noodle for me. The char siew is really big in size but is very thinly sliced to ensure the meat is not too tough and at the same time maintain its juicyness. Few slices of seaweeds and chopped spring onions are topped on it to add in that extra nutritious value to the soup. And not to forget the soup which is really thick and sweet which I think the sweetness o

This char siew ramen soup is one of my favourite dish from this restaurant. The noodle is chewy and thick which is the ideal kind of noodle for me. The char siew is really big in size but is very thinly sliced to ensure the meat is not too tough and at the same time maintain its juicyness. Few slices of seaweeds and chopped spring onions are topped on it to add in that extra nutritious value to the soup. And not to forget the soup which is really thick and sweet which I think the sweetness o

The ramen here has their special x-factor that bring in more crowds than the other ramen stalls is that their super power soup base. I have tried their corn miso ramen and immediately fall in love with the corn soup base. It is really sweet and thick and filled with lots of small little parts of the sweet corns. The ramen is chewy and not easily breakable. Some shredded roasted pork meats are topped on it too added that extra sweetness to this dish. Beansprouts and some long chopped onions a

I've always known there was a popular ramen joint in Cuppage Plaza, but somehow never got around to finding out which one it was. All that changed last night. Yes, they open until 2am, late enough to feed your ramen craving after a night in town. It always feels like the lottery to me when I break open ramen eggs with my fork to see if liquid egg yolk oozes out of the boiled egg white. I won the lottery with this one. Certain ramen joints have fully hard boiled eggs in ramen for some unknown rea

I ordered their cha siew ramenI must say they were generous with the cha siew. There were three huge slices,I expected the pork to be quite tough but it literally melted in my mouth.Also tried their gyoza,it was nice but too expensive only 5 pieces & cost about $5++ which mean 1 is about $1 ++not really worth itOverall i rate 6/10

Had delicious laksa at Noodle House Ken! The laksa is so spicy that I could not stop drinking water. It is good too! The condiments are very generously portioned. You can also smell the strong aroma of the coocnut milk present. Super appetizing! Great choice of place if you want to eat really good laksa in town.

i headed to noodle house ken for some delicious noodles. The noodles were simply delicious, very QQ, totally not soft and overcooked. The soup is splendid, so tasty. After the first mouth, you just cannot stop. The ingredients are quite a lot as well, all are cooked to perfection. Just a simple bowl of noodles and they can actually cook it so nicely!

Gyozo or known as the chinese pan fried dumplings are simply delicious! This gyozo is filled up with generous marinated pork meat which make every bite so satisfying! They are also specialist in making Ramen and one of my favourite is their Kimchi Ramen. THe gravy is thick an spicy and the kimchi sauce they used taste great! The portion is also quite generous. My verdict: 6.5/10

When my friend first brought me to Noodle House Ken a few years ago, I had not have had good, authentic ramen until that moment.For a taste of authentic Japanese ramen, cooked by a Japanese chef - Ken himself! - you must try Noodle House Ken. Surely the presence of Japanese businessmen having dinner there after work is one of the proof that the place is authentic. Let's not forget the feeling of being teleported to Japan whenever I walk into the main restaurant. The annex unit where most of the

One of my regular ramen joint when my stomach start tinkling the bells of desire. Noodle House Ken will always be the first on my list.A usual double up eggs order on my beloved gF ramen, a bowl of Char Siew or Fish Roe Rice lastly with their house Gyoza would pretty much satisfy our 2 glutton hunger! Love the consistency of their soup base which is light but mesmerising. Char Siew are well cooked and their Gyoza are pan fried with touch of passion. Love the inner fillings.A cosy outlet that wil

One of the not-bad ramen shop in SG. Menu is limited to few types of ramen, but it's ok and enough for me. Noodle and broth/soup taste ok. Price is reasonable also. Best thing about this shop? It opens till 2am in the morning, so if ever I have craving for ramen in late night, it helps. It's a very small shop, kinda have typical japanese ramen shop setting. 1 row of counter seat and a few tables. The aunties/lady serving us is not exactly too friendly. Overall, I will still visit this restaurant