Walking through the 🍞 shaped door (kinda looks like cheese though) made me feel like a kid in a candy shop 😂 The interior is super spacious and has all sorts of bread galore! 
I was quite amazed by the wide variety of unique bakes inspired by local Asian culture, but we finally settled on their best-seller back in Taiwan - a loaf of red wine longan bread which boasts a world champion award from Paris 
This is probably the most expensive bread that I’ve ever bought (you can probably get 3-4 meals at the hawker centre), but the portion and quality definitely justifies the hefty price tag. The texture itself was quite firm and chewy, but it was the quirky taste of sweet longan mixed with astringent red wine that ultimately won me over. 
Tip: If you can’t finish the bread within 2-3 days, just put the remaining slices in the freezer and you can store them for up to 2 weeks! 
✨ 𝙁𝙤𝙡𝙡𝙤𝙬 @𝙡𝙞𝙩𝙩𝙡𝙚.𝙢𝙞𝙨𝙨.𝙥𝙞𝙘𝙠𝙮 𝙛𝙤𝙧 𝙢𝙤𝙧𝙚 𝙛𝙤𝙤𝙙 𝙧𝙚𝙫𝙞𝙚𝙬𝙨

One of their many outlets is super near my office, so I popped by for a takeaway lunch. They have all sorts of sweet pastries, savoury buns, and even a pizzeria right beside. While I was trying to make up my mind, I could see the baker hard at work preparing fresh bread behind the counter. 
My favourite was definitely the purple yam bun (yay I grabbed the last one). It had a chewy mochi texture in the middle and still tasted delicious the next day when I had it for breakfast!

昨晚上吃了一次是没辣椒的，今天吃了超级难吃，叫了个没有辣椒的，只有苦味，第一次吃到那么难吃的面，还要让我写80个字，我只有投诉而已，那么难吃的面还可以开那么多间

This was one of the first cafes that I visited when I first arrived in Singapore a month ago. I was in the buzzing Orchard area searching for a quiet place to work and randomly came across a nearby branch of @alchemist.sg on Google Maps

Tucked away on the rooftop garden of @shopdesignorchard where you can watch the world go by, the botanical cafe offers a limited menu of coffee and pastries. There were quite a lot of people popping in and out when I came on a weekday afternoon, but the minimalist space did not feel packed with each table placed quite far apart. In terms of work-friendliness, there is no limited dining time and the easy-going employees even proactively poured me a cup of water every now and then. The only snag was that there was no free Wi-Fi in the cafe or nearby

I got myself a cup of iced chocolate, the only non-caffeine drink on the menu, and enjoyed the milky sweetness that covered the natural cocoa bitterness that I dread. 

Was only there for some coffee and dessert. Great service and ambience. And had a lot of complimentary yummy add-ons 😅

As I’m still quite new to the local Singaporean food scene, @papistacossg was recommended by a friend’s friend. Found out online that they just opened a new branch in Tanjong Pagar this May (btw TP is now my new fave neighbourhood with cute cafes and dessert places, plus A LOT of Korean BBQ restaurants for some reason) Anyways, we came coincidentally for Taco Tuesday (3 tacos for the price of 2) and even managed to catch the last few minutes of happy hour (before 7pm) YAY cuz drinking in SG is damn expensive y’all. A word of advice - it’s probably best to make a reservation online as we had to sit outside (luckily it wasn’t too hot) [Al Pastor Taco] We loved the vibrant taste of the juicy pineapple chunks, which added some zing to the intense flavours of the Mexican sauces and marinated pork. Also bonus points for how this wasn’t spicy at all! [Beef Quesadilla] Compared to the tacos, I preferred this more as it had a milder seasoning of verde salsa, plus the grilled beef was ultra tender!

Found a cafe near southern ridges before going for a hike The cafe looks really nice in the interior, a good place to relax with friends Their menus has a large variety of food choices, from all day brunch to pasta to mains to sides to drinks😍 Had difficulty choosing what I wanted, was also hesitating between pancakes/ waffles/ sourdough toast/ baguette ▶️ Egg your way ($8.90) This allows you to choose how your eggs are made (poached/ scrambled/ sunny- sided) It also allows you to choose either sourdough toast/ brioche/ baguette🍞 It came with 2 Poached eggs🥚and 3 sourdough toast with a salad🥗 Portion looks great, enough to power you up They also give you strawberry jam and butter as spread. Poached eggs are not as runny as they are but still tasted okay, a bit overcooked though😗 Sourdough toast tasted like baguette, slightly toasted However, it does not taste sour at all and relatively not as chewy… (was thinking is they gave me baguette, yet I asked and they said this is sourdough lol) But texture is quite soft in the middle and the crust is crispy so I will pass that💕 Added strawberry jam, goes really well with eggs👍🏻 Salad is bit sour with the dressing Overall, enjoyed this meal! - Tried my friend’s pancake, tasted buttery and fluffy🥞Also a good choice to try here! Environment is relaxing Service was okay Price is reasonable, have to say that their portions are very generous

They have quite a lot of stores around, especially in malls So i guess it is quite famous as well. Wanted to try their pancakes for so long🤤they have so many choices originally, however it depends on the store’s availability. Interestingly, they have both sweet and savory choices. Was gonna go for savory but tempted by the sweet🙈 ▶️ Taro coconut pancake ($2.40) Think this is a special flavour for National day💕 The pancake was quite fluffy and spongy🥞 It also taste buttery and smelled like egg🧈 Have to say the filling was so full that it is flooding out😮 Was quite surprised by the filling, did not expect it to have shredded coconut! Loved how it added to its texture and taste🥥 Taro paste was not too sweet yet you can really taste taro👍🏻 Taro and coconut went well too! Definitely recommend this special flavour to anyone😍

Despite having Hong Kong actor Benz Hung serving as a living signboard, JuJu fails to live up to its expectations as an authentic Hong Kong Chaa Chan Teng with their mediocre tasting food.

Chilling at Hub & Spoke Cafe, a sweet little resting spot at Singapore International Changi Airport.

With the morning sun rays streaming through the rooftop glass panels and landing on your delicious and sumptuous breakfast in a gorgeous looking cafe, what more of a good feeling can you ask for?