Video
Telephone
9788 5525
Introduction
Chuan Seng Kway Chap Cooked Food is located at Albert Centre Market & Food Centre
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Opening Hours
Today
10:00 - 20:00
Mon - Sun
10:00 - 20:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
This is my favorite kway chap stall at Albert Food Centre, opposite the famous Guan Yin Temple. After praying, I went there to get my lunch and expectedly the queue is long. For the sake of good food I shall embrace the queue and waited in line for about 10 minutes. I had the kway chap set which comes in braised items such as eggs, tao kwa, pig large and small intestines and etc. These braised items all tasted very fresh and full of the "lu" (braised) flavor. The intestine is my favorite of all and I love the crunchiness of it. The kway chap is also my favorite and I like the watery kway chap soup that's going with it. Light yet full of flavor.
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The FoodI ordered Kway Chap set served with big intestines, braised egg, tau pok and salted vegetables soaked with strong and rich dark soya sauce. I personally like the sauce to be as strong and thick instead of the lightly flavoured sauce from other stalls. The big intestines are soft and chewy and the braised egg and tau pok have been stewed for very long in the dark sauce. The Chilli also taste very nice with the right level of spiciness. The Kway also tasted soft and smooth. The PriceReasonably priced at $3.00+ onwardsOverallI will definitely come back again and highly recommended to try this!
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Kway Chap!! A day i start craving Kway Chap as I saw Openrice recommend which kway chap is the best...All i can think is Albert Centre Market & Food Centre Chuan Seng Kway Chap Cooked Food but then looking for seats and queuing for food a much quicker affair. The chilli is spicy, really love their chilli!! I didn't order the tau pok cause i didn't like it very much but the intestines were not bad at all, The sauce was not very saltish...
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The kway chap here is very interesting as lots of generous side dishes are placed on a plate to go along with the thick broad rice noodles soup. The rice noodles are very smooth and easy the chew. The soup base is is filled with very fragrant dark soya sauce flavour and also different types of chinese spices and pork meat sweetness in it. Especially like to eat their small pig intestines and sliced pork belly which are both equallly tender and chewy. The chilli sauce is also slightly sweet and sour which really suitable to use for dipping the side dishes to it.
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I was walking around albert food centre uncertain what to eat. After surveying what most people ate, I decided to try the kway chap from this stall. It turned out pretty good. the kway is very smooth, the entire bowl of kway and soup is not too oily. The gravy for the ingredients is not too salty but very tasty. I like the pig’s intestine, it was cleaned perfectly, not weird smell and it tasted very chewy.
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