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6533 5880
Introduction
Charlie’s Tapas Grill & Bar is an old shop house eatery and bar of sultry passion and spanish influence.
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Opening Hours
Today
11:00 - 02:00
Mon - Thu
11:00 - 00:00
Fri - Sat
11:00 - 02:00
Sun
11:00 - 00:00
Above information is for reference only. Please check details with the restaurant.
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When I read the name, I was expecting a pretty Spanish inspired menu with loads of tapas, pork, sausages and paella. However, other than the tapas selection, the rest of the menu was standard western fare. The Pulpo a la Parrilla - grilled marinated octopus topped with paprika. This is pretty tasty and would've been better if it was hot but nonetheless, we enjoyed this plate of chewy octopus and that hint of spice. Chipirones Fritos - baby squids marinated and fried till crispy. This is like the Spanish version of keropok. Crunchy and saltly. I didn't like it so much as I thought it was a tad too crunchy (tough to chew). Their signature steak - below standard. I ordered it medium rare and it was overcooked and the sauce wasn't special. Only thing nice is the mash potato. If you want to eat at Charlie's Tapas, I suggest just stick to the tapas and skip the mains.
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We had dinner at Charlie's Tapas, Grill & Bar, of which the most memorable dish we had was the squid cooked in black ink. The overall taste was fantastic, a unique dish which tasted great. The squid was fresh and black ink well cooked. It costs around $10 to $20 for each tapas. We ordered a few and the bill costs up to $60.
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