5
3
0
Telephone
8288 7020
Opening Hours
Today
13:00 - 01:00
Mon - Sun
13:00 - 01:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
I am walking towards the bus stop when I see this beancurd outlet. It has been quite since I last have its beancurd. It is known for its traditional soya bean milk and beancurd which is available in both hot and cold version. There is not much people at the outlet as most people are buying for takeaway. There are only 2 staffs manging the outlet and both work quite fast.But been traditional, I order hot version for both. The cold version for both are pre packed and keep in fridge but for hot version, it will be done on the spot with the beancurd been scooped into bowl and pipping hot soya milk filled the cup. Each version costs $1.10 each for takeaway. The beancurd tastes quite smooth and the soya bean milk is not too sweet.Besides these, there is also durian spring roll which is freshly deep fried upon order. It costs $3 for a serving of 2 pieces. I am a bit disappoint as it is not filled with fresh durian flesh. Instead it is more like durian flavour paste. Overall it is a simple and tasty supper.
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Saw that Rochor Beancurd had Lotus Seeds with their Beancurd and I wanted to try it! I'm a huge fan of how it's served in Taiwan. The lotus seeds, however, weren't as fresh and soft as what I'm used to but it did give a slightly similar taste to what I had in mind.The beancurd isn't the silky smooth type, but it also wasn't the traditional one where they scoop it up from a bigger piece. I'm not sure if this is due to the time of the night that I was there?Their portuguese egg tarts are not bad to eat, but do try to eat it when it's hot and at the restaurant instead of taking it home and eating it the next day.
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after having dinner,we ta bao back some dessert back to hotelthe egg tart was nice,very crispy i like their beancurd,silky smooth,i ordered 3 bowl of cold and 1 bowl of hot,the hot beancurd seem to be more fresh and softwhile cold one seem like left overnightand the dumpling peanut all stick together,seem like cook for long time,never heat uptotal cost $11 plus,which is a bit expensive
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Rochor beancurd house got the best taste of smooth and great taste.i visit regularly and the shop staffs also very friendly,and its always crowded.its a great place here in balestier,my family loves to eat it,many of my friends says,its a most tasty beancurd.wow,you got to taste it.and do give a smile after you taste it,as they staffs are very nice and friendly.
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Whenever I passed by this outlet after work, I will always be tempted to buy their egg tarts back home to have it for my supper. The pastry crust is very crispy and fluffy, maybe a little bit oily, but the fragrant is definitely nice and able to let you ignore the slight oilyness fromthe pastry crust. The egg custard filling is very smooth and generous, which is also not too sweet as well. Cheap and good!
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