OpenRice Headline
Made a resolution to eat “better” this year? Start with your brunch choices. Ditch those poached eggs and hollandaise and take a step forward with Lazy Susan, the all-new pop-up dining concept by Spa Espirit Group.
Period :
2016-01-05
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Today
It’s a known fact that we have no lack of Korean cuisine in Singapore. And amongst those brought in from Kpop-land, are local establishments like Seoul Yummy – famous and raved for their budae jjigae (army stew), which we will gladly vouch for.But apart from that, we have also found this casual dining restaurant to be a superb place for some of the best value-for-money set meals around.
Period :
2016-01-04
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Today
The best way to embrace our recent sweater weather is to indulge in a hot and hearty meal. Think steamboats, BBQs or better yet, both! OpenRice recently hosted a tasting session with our members at Charcoal Thai, a restaurant renowned for its Charcoal Mookata.
Period :
2015-12-29
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Today
Many of you might already be familiar with the local eatery chain Collin’s by Chef Collin Ho, which offers both high quality and affordable Western and Japanese cuisines.
Especially popular amongst the supper crowd, Collin’s has since rapidly expanded to 17 outlets island-wide! And together with our OpenRice members, we were invited down for a food tasting session at Collin’s newest and biggest outlet at Shaw Plaza.
Period :
2015-12-24
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Today
In honour of their 25th anniversary next year, Crystal Jade La Mian Xiao Long Bao has launched a new menu, featuring dishes like the all-new Steamed Salted Egg Yolk Xiao Long Bao.
Period :
2015-12-22
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Today
Tanjong Pagar is home to three main types of food establishments: Korean restaurants, cafés and bars. So it was about time someone did a mash-up to serve all three traits under one roof. Enter: The da bang (meaning ‘coffee shop’ in Korean) by day and Don’t Tell Mama by night.
Period :
2015-12-21
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Today
A trip to Emporium Shokuhin isn’t quite like your ordinary supermarket experience – especially when you get to shop for in-house dry-aged beef or savour it right at Gyuu+ Yakiniku Grill, located beside the meat deli section. And thanks to their direct sourcing capabilities, cost savings are passed on to customers like you and me, so that we may enjoy a premium selection of beef at more affordable prices!
Period :
2015-12-17
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Today
Fans of MyKuali’s White Curry instant noodles will be delighted to know that their Penang Red Tom Yum Goong Noodle ($4.50 for 4 packets) has finally reached supermarket shelves!
Period :
2015-12-16
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Today
It all started in 2010 when Luke Yi, the founder of Chicken Up, decided to introduce the distinctive Korean Fried Chicken to the Singaporean market.
Now, the casual Korean restaurant has a whopping 7 outlets scattered around the island – Tanjong Pagar, Tampines, Jurong East, Buangkok, Bugis, Dover and their newest location, Parkway Parade, where OpenRice was invited to host a tasting session at with our members.
Period :
2015-12-15
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Today
Mention ‘riverboat dining’ and you might first think of the scatter of tongkangs in Clarke Quay. Here’s where we introduce you to Singapore’s best kept sea-cret – Stewords Riverboat, docked and anchored at Marina South Pier, with Santa Fe Tex-Mex Grill and Wood & Steel Gastrobar on board this hidden gem.
Period :
2015-12-14
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Today
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