OpenRice Headline

If you’re in the mood for something fancy, visit The Black Swan as the grand bistro introduces to the menu a slew of classic European dishes that have been tweaked slightly to suit our modern taste buds.

Given that Celebrity Chef Emmanuel Stroobant is a vegetarian himself, it comes as no surprise that his latest offering, Saint Pierre Market, focuses on making healthy, delicious food for everyone. Newly opened at Ngee Ann City, the gourmet delicatessen boasts a variety of hearty soups, salads, gourmet sandwiches, wraps, and healthier sweet treats. As all the food items are pre-packed and ready-to-eat, customers simply have to grab, pay and go. Daily set lunches are also available.

The brunch savvy crowd in Singapore may have had one too many English breakfast sets to get revved up over another. But for vegans who don’t eat scrambled eggs, bacon or hunky sausages, this very platter at Well Dressed Salad Bar & Café will matter.

Fueled by a passion for eating and living healthy, three Singaporean women started Superlife Co., a website selling organic superfood. For people who have allergens, fret not. Superlife Co’s products are dairy and gluten-free. The owners are so dedicated to providing premium organic products for their customers that they’ve purchased a farm in Peru to ensure sustainability and give back to the Peruvian farming community.

If you're a fan of Chef Yamashita's delicious cakes at Tanjong Pagar Plaza, why not try baking his Black Sesame Soy Bean Chiffon Cake to surprise your loved ones? Light and airy, this cake is a definite crowd-pleaser.

Following the success of their first outlet at Owen Road, P.Bistro has launched its second outlet at Palais Renaissance. The French bistro-style restaurant focuses on creating simple and quality food for its customers and prides itself on using only premium ingredients.

BreadTalk, Singapore’s homegrown bakery brand, has launched its first global store concept at VivoCity. Over 50 brand new items that were specially developed by its international master chefs have been rolled out islandwide. At the VivoCity outlet, the bakery has introduced their first-ever digital “Hot and Fresh” notification system, which lets customers know when a fresh batch of their favourite products is available in-store.

Formerly a wine bar, Verre is now a full-fledged restaurant and has launched a new menu, which is accompanied by an impressive selection of more than 750 labels of fine wine, predominantly from Bordeaux and Burgundy.

There’s one thing that Chef Jet Lo constantly emphasizes on the food he serves at Ding Dong – “It’s not fusion, it’s mod-Asian”. With that, he goes on to dole out some of the nine new and exciting dishes that were created together with Chef-Owner Ryan Clift. The lineup features Chef Jet’s childhood favourites served up in unexpected ways, whilst sticking close to traditional and familiar flavours.

With new head chef Randy Torres onboard, Oriole Coffee + Bar’s Somerset outlet gets its menu peppered with new all-day breakfast items, mains, small plates and a coffee recipe revived from the 1980s that we wished we had sooner.